Hi there! Welcome to Sugar Plum, a blog I created a few years ago to share my recipe creations with the world. My name is Emily. I love sweets. I can't think of a dessert I would turn down. I bake something almost every single day. I live in St. Louis, Missouri and I'm currently a flight attendant, satisfying some of my wanderlust.
I graduated from the French Pastry School in December, 2012. I love creating and writing recipes, and have won quite a few recipe contests doing so. I've been featured on Food Network, Cooking Channel, and several nationally published magazines and cookbooks. I would like to work in a test kitchen for a food company or publication as a recipe developer or food stylist. I'd also like to branch out into freelance recipe development. Someday I want to write a cookbook. And of course, I want to continue writing this blog for you!
Thank you for visiting my blog! I appreciate it more than you know.
Email me at sugarplumblog (at) yahoo (dot) com if you have any questions or concerns.