Hi there! Welcome to Visions of Sugar Plum, a blog I created a few years ago to share my recipe creations with the world. I also enjoy sharing foodie finds, savory cooking, traveling adventures, my cat, beauty products and other random things. My name is Emily. I love sweets. I can't think of a dessert I would turn down. I bake something almost every single day. I live in St. Louis, Missouri with my boyfriend, Eric, and I'm currently a flight attendant, satisfying some of my wanderlust.
I graduated from the French Pastry School in December, 2012. I love creating and writing recipes, and have won quite a few recipe contests doing so. I've been featured on Food Network, Cooking Channel, and several nationally published magazines and cookbooks. I would like to work in a test kitchen for a food company or publication as a recipe developer or food stylist. I'd also like to branch out into freelance recipe development. Someday I want to write a cookbook. And of course, I want to continue writing this blog for you!
Thank you for visiting my blog! I appreciate it more than you know.
Email me at sugarplumblog (at) yahoo (dot) com if you have any questions or concerns.
Frequently Asked Questions:
Why did you start this blog?
-Years ago I was baking frequently for friends and family, holidays, events, and cooking contests. I had all of these recipe in my head, and needed to write them down somewhere. Not only did I have recipes churning in my head, but thoughts on life. I had been reading several food blogs at that time, and the writers inspired me to start my own.
What do you do with all of the things you bake?
-I always eat them, of course. Often I give away the desserts to Eric (he brings them to work), family and friends.
Would you like to review our company's product?
-If it's something relevant to my blog that I'm interested in, then I will review a product. Email me at sugarplumblog (at) yahoo (dot) com.
Could you develop recipes using our company's product?
-Of course! Email me (see above) and we'll discuss!
Can I use your photos and recipes on my site?
-Of course! But please give me credit for it by linking back to me.
Was your question answered? If not, check out these Q&A posts!
Q&A Part One
Q&A Part Two
Q&A Part Three