
I've had a rough day. I had two recipes planned, and both didn't turn out well. The first recipe was, Chocolate Pixies, that I got from the Land O'Lakes website. DON'T use this recipe, I'm warning you. I don't think it called for enough flour, butter, or chocolate. The directions say to basically throw all of the ingredients in a bowl and mix it up. I knew that was just wrong, but I did it anyway. I should have known better.
The second recipe was Peanut Butter Fudge, that I got from About.com. The directions are all wrong, and I knew it, but I did them anyway. The ingredients are off, too. So basically the fudge wasn't too good. I'm going to hunt down Diana Rattray and ask her what's up with her crappy fudge recipe, then maybe give her a beating.
Not really, but I am mad. I wasted my time and ingredients on bad recipes that people posted. This makes me even more dedicated in posting good recipes, for you. And you know where to hunt me down, too.
I also kept sampling little bites of the cookies and fudge, hoping they'd get better, and my blood sugar shot up so high, that I lapsed into a coma for a few minutes.
This is my back up recipe for you, created by ME, whom you can trust. It's granola, with a little Christmas flavor. Play around with the proportions and flavors, if you like.

Printable Recipe
2 1/2 cups old fashioned oats, uncooked
1 cup cereal (I used Fiber One)
3/4 cup shredded coconut
3/4 cup chopped almonds, pecans, walnuts
1/2 cup honey
1/4 cup Amaretto liquor
1/4 cup unsalted butter, melted
1 teaspoon finely grated orange peel
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup dried cranberries
1/4 cup sliced dried figs
1/3 cup dried mixed fruit (Such as raisins, apples, etc.)
Preheat oven to 350 degrees F.
Combine all ingredients except cranberries, figs, and fruit, in a large bowl; mix well. Spread evenly in 15 x 10-inch jelly roll pan. Bake 40 minutes or until golden brown,

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Sup?