Cranberry-Pistachio Bark

Cranberry-Pistachio Bark

11 ounces (about 2 cups) white chocolate chips (1 bag of Ghiradelli)
1/3 cup sweetened dried cranberries
1/3 cup coarsely chopped pistachios

Line a small sheet pan with waxed paper.

Melt the white chocolate over a double boiler, stirring frequently. Spread the chocolate evenly over waved paper, about 1/8-inch thick. Sprinkle cranberries and pistachios over chocolate, and press gently into chocolate.
Cool in the refrigerator until firm; break into pieces.


  1. Hola Emiline! You are really talented! And soooo young! These pictures of the Bark look so beautiful!
    Happy Holiday!

  2. I kept meaning to make something with cranberries and pistachios this year but ran out of time. This looks like I might could manage with not too much time and it looks so holiday-ish.

  3. Hey Em,
    YOU are a posting machine. I HAVE a few posts in mind, but whether they get to the page is another matter.

    If this is it before Christmas, have a really great one!!! I like that you're so enthusiastic about the gifts you're giving. It IS better to give than receive, although getting can be pretty nifty too.

    Love ya, kid,

  4. Nuria- Thanks! Happy holidays to you.

    Anj- It's not too late! Perfect for Christmas Eve.

    Sue- Merry Christmas! No- you're the posting machine. Definitely.

  5. My mom made something similar to this recently when I visted her! SO good. Loooved it.

  6. That is so pretty - I love the green pistachios with the red cranberries.