Double Chocolate Chip-Cherry Chip Chippers

Dark chocolate cookies made with dark chocolate chips and cherry chips.

Double Chocolate Chip-Cherry Chip Chippers

Ingredients:
1 3/4 cups all-purpose flour
1/3 cup Hershey's Dark Unsweetened Cocoa Powder
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup Hershey's Dark Chocolate Chips
1/2 cup cherry chips
1/2 cup coarsely chopped pecans, toasted

Directions:
Preheat oven to 375 degrees F. Grease cookie sheets.

In a medium mixing bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt.

In a large mixing bowl, using an electric mixer on medium speed, beat butter, granulated sugar, and brown sugar, until creamy-about 1-2 minutes. Add eggs and vanilla and beat until combined.
Gradually beat in flour mixture until combined. Stir in chocolate chips, cherry chips and pecans, until combined (dough will be stiff). Drop by heaping teaspoonfuls onto cookie sheets.

Working in batches, bake at 375 degrees F, for 9-11 minutes, or until set.
Cool 1 minute; transfer to wire racks to cool completely.

Yield: 2 1/2-3 dozen