Chocolate bread pudding topped with a buttery whiskey sauce.



Irish Chocolate Bread Pudding with Whiskey Sauce
Ingredients:
2 tablespoons unsalted butter
2/3 cup dark chocolate chips
2 large eggs
1/3 cup granulated sugar
1 cup whole milk
1/2 teaspoon pure vanilla extract
3 cups finely torn, soft buttery rolls
Whipped cream, for serving
Whiskey Sauce:
1 tablespoon unsalted butter
3 tablespoons granulated sugar
1/4 cup whiskey
Directions:
Preheat oven to 375 degrees F.
In a small saucepan, melt 2 tablespoons butter over low heat. Stir in chocolate until melted and smooth; set aside.
In a large mixing bowl, whisk together eggs, 1/3 cup sugar, milk, and vanilla, until combined. Stir in bread and melted chocolate, until combined, and allow to sit for 10 minutes.
Divide bread mixture into 4 (3/4 cup) ramekins. Place in a water bath, and bake at 375 degrees F, for 30-35 minutes, or until set, and slightly risen.
Cool for at least 10 minutes before serving. Drizzle each pudding with a little whiskey sauce, then garnish with whipped cream.
To make whiskey sauce, in a small saucepan, melt 1 tablespoon butter over medium heat. Whisk in 3 tablespoons sugar and whiskey, and bring mixture to a boil. Continue to boil for 4 minutes, or until thickened, and syrupy.
Yield: 4 servings



Irish Chocolate Bread Pudding with Whiskey Sauce
Ingredients:
2 tablespoons unsalted butter
2/3 cup dark chocolate chips
2 large eggs
1/3 cup granulated sugar
1 cup whole milk
1/2 teaspoon pure vanilla extract
3 cups finely torn, soft buttery rolls
Whipped cream, for serving
Whiskey Sauce:
1 tablespoon unsalted butter
3 tablespoons granulated sugar
1/4 cup whiskey
Directions:
Preheat oven to 375 degrees F.
In a small saucepan, melt 2 tablespoons butter over low heat. Stir in chocolate until melted and smooth; set aside.
In a large mixing bowl, whisk together eggs, 1/3 cup sugar, milk, and vanilla, until combined. Stir in bread and melted chocolate, until combined, and allow to sit for 10 minutes.
Divide bread mixture into 4 (3/4 cup) ramekins. Place in a water bath, and bake at 375 degrees F, for 30-35 minutes, or until set, and slightly risen.
Cool for at least 10 minutes before serving. Drizzle each pudding with a little whiskey sauce, then garnish with whipped cream.
To make whiskey sauce, in a small saucepan, melt 1 tablespoon butter over medium heat. Whisk in 3 tablespoons sugar and whiskey, and bring mixture to a boil. Continue to boil for 4 minutes, or until thickened, and syrupy.
Yield: 4 servings
Top O' the morning Emiline! Good tune. I already had my corned beef last night, so I'm good. And if you can't find your Lucky Charms, I'll lend you mine (though I prefer Apple Jacks these days :) Enjoy the day!
ReplyDeleteIt looks decadent, Emiline. I have never tried bread pudding (it's not common here), but I'm sure I'm missing on something delicious!
ReplyDeleteTHIS IS DA' BOMB!!!!!
ReplyDeleteHave a happy St. Paddy's Emiline! Enjoy that Guinness!
Looks good:D
ReplyDeleteLooks absolutely perfect. I DO love bread pudding. I think you did it justice! Happy St. Patty's Day...
ReplyDeleteMy stepdad is a bread pudding freak. He would really love this!
ReplyDeleteEmi, have a great day, lots of tips and knock back an Irish car-bomb!
ReplyDeleteLookd gorgeous. Just my type of pudding!
ReplyDeleteOh that looks so good, I love this pudding, especially with lashing of cream!
ReplyDeletei saw that top picture and good ol' fat bastard from austin powers came to mind: "GET IN MAH BEL-LY!"
ReplyDeleteit looks amazing, very nicely done!
Mmmm girl,
ReplyDeleteI am so hungry right now at work, your pictures are beautiful!
I hope you'll have another event, I want to jump in the next one for sure! It's been crazy around my house lately!
Good Agnes of The Green Fields! That looks verily magnificent!
ReplyDeleteAnd I'm a very bad Irish lass...couldn't get my act together to enter your event! I was thinking "Irish "Carbomb"nara", but...
anyway, enjoy that Guinness and burb all over the rude customers!
Clink! Here's to you and your big-time new address!
this looks so good, i love bread pudding. i think it should be moist and custardy, like a really good piece of french toast.
ReplyDeletei made an awesome tres leches cake with rum over the weekend. i need to get my ass in gear and post!
Looks great! can't wait to see the other intoxicating entries:)
ReplyDeletechocolate and whiskey? how could you go wrong?
ReplyDeleteHappy St. Patrick's Day! Not a bread pudding fan myself, but this does look pretty good.
ReplyDeletelooks great. muy rico.
ReplyDeleteand, yes, this song is stuck in my head. in a good way
Looks great!
ReplyDeleteHappy St. Pats day. All I can say is Ohhhhhhhhhhhh!
ReplyDeleteI think the best bread pudding has the texture of thick French toast, and should be custardy throughout. Yours looks zomg nom nom nom. That is a technical term. I've never had chocolate bread pudding before!
ReplyDeleteHey, when are they gonna start letting you do pastry at the restaurant?
Em, This looks so yummy. I am so sad because I don't have time to enter your contest. I had the perfect recipe in mind too. Oh well, maybe another time. Congrats on you website!!
ReplyDeleteEmiline, you are killing me here. I am about to go out and buy some whiskey to make that sauce. Yum!
ReplyDeleteOoh, this is great!! I love bread pudding! With a dish like this to show off, I see now why you wanted to host an event. ;)
ReplyDeleteI can't WAIT for the round-up for this! Mmm. :D
That looks so good. Nice and creamy and chocolatey.
ReplyDeleteLooks delicious! I also can't wait for the round-up! this has been such an excellent idea! thanks! :)
ReplyDeleteHappy St. Patty's Day!
Thanks everyone!
ReplyDeleteWe had an unfortunate accident happen to the family tonight, so there will be some changes to the pub crawl. Just letting you know.
Heather- We have frozen blackberry cobbler, peach cobbler, and frozen cheesecake, and that's it.
Hope you had a wonderful st. paddy's- we just stayed home, as always lol
ReplyDeletethis looks very yummy! yum! yummy!
My God ... look at those photos. They look absolutely delicious. I can almost taste it.
ReplyDeleteGood grief..... A spoonful of heart attack. It looks so yum-yum!
ReplyDeleteI LOVE bread pudding. This looks fantastic.
ReplyDeleteLooks deish ;o)
ReplyDeleteMaria
x
mmmmmmm!!! Emiline this looks fantastic I love bread pudding too! and the pictures so beauty.Gloria
ReplyDeletePuddings have become my latest addiction (thank you Pixie) and this one just reinforces why I need to become an expert in this - it's beautiful.
ReplyDeleteHahaha, yes, I definitely have recipes where it's like, "With these ingredients...how could this possibly turn out bad?!?!" This looks delicious... Mmmmm, whiskey sauce...
ReplyDeleteOMG - my tongue is hanging out shamelessly at this post. Please send some my way!!!
ReplyDeleteOh my what a decadent dessert I just wish I could lick my screen and taste all those wonderful flavours - drool - drool.... I am open to any offers of left overs ;)
ReplyDeleteRosie x
Yowza! Your desserts continue to amaze, Emiline! This is decadent. God I love that word.
ReplyDeletei love bread pudding! this looks great! i agree w/you on the consistency...can't be dry but can't be runny either :)
ReplyDeleteLooks sweet! I love bread pudding.
ReplyDelete