Coconut-Chocolate Chip Bread Pudding
4 large eggs
3/4 cup heavy whipping cream
1/2 cup coconut milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
8 cups cubed challah, babka, brioche, etc.
1/2 cup semi-sweet or bittersweet chocolate chips
1/2 cup white chocolate chips
1/2 cup sweetened flaked coconut
Preheat oven to 350 degrees F. Generously butter an 8x8-inch square baking dish with butter
In a large mixing bowl, whisk together eggs, cream, coconut milk, sugar and vanilla until well combined. Stir in cubed bread, chocolate chips and white chocolate chips until combined. Allow mixture to set for 10 minutes. Pour bread mixture into baking dish and evenly sprinkle with flaked coconut.
Bake at 350 degrees F, for 25-30 minutes, or until coconut is golden brown and pudding is set.
Makes 9 servings