


Cashew-Caramel Popcorn Toffee
2 cups crushed caramel popcorn
1/2 cup unsalted butter
1 cup packed brown sugar
3 tablespoons water
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/2 cup finely chopped salted cashews, toasted
Line an 8x8-inch baking dish with foil; coat foil with cooking spray. Place popcorn evenly into dish.
Melt butter in a large saucepan over medium heat; stir in brown sugar and water until combined. Cook mixture, without stirring, for about 8 minutes or until the hot syrup is a deep golden brown. Stir in vanilla and baking soda until combined. Working quickly, pour hot toffee evenly over popcorn. Sprinke cashews over the top.
Cool completely before lifting out foil and slicing
Happy festivus to you too!! Gotta try that recipe, toffee anything is awesome but throw popcorn in the mix and i'm sold. have a great xmas!
ReplyDeleteBest toffee EVER - love the flavor combination.
ReplyDeleteMERRY CHRISTMAS, DEAR EM!!!!!
Does this happen in your house? As the kids get older, Christmas get later and later!
ReplyDeleteMERRY CHRISTMAS! I hope it's a great one.
ooo girl that toffee looks good! looks like youve been BUSY in the kitchen :) have a great christmas girl!
ReplyDeleteMerry Christmas! Looks great! :)
ReplyDeleteHi, my name is Kellie. I love your cute cardigan in the cookie-making photos. I am curious as to the inclusion of a Rastafarian flag in your Christmas deco...? ? Um, may we have the ritz and peanut butter and chocolate cookie recipe? Or, is that basically the recipe? Happy Festivus! :o)
ReplyDeleteYum! This popcorn toffee looks awesome! Chocolate PB Ritz? Have you posted that recipe?? Merry Christmas to you and yours!
ReplyDeletehaha love the rastafarian flag! the toffee looks super delicious. merry christmas. my whole family just like passed out from eating to much sugar so now i'm looking at all my fav blogs haha
ReplyDeletemerry christmas!
Hope you had a wonderful Christmas! All your goodies look great. I made those pb Ritz, too. Did you also put mallow creme in them? If not, they are even more heavenly then! And the toffee--look de-lish!
ReplyDeleteI love any sort of popcorn! I hope you had a wonderful Christmas!
ReplyDeleteMerry Christmas!
ReplyDeleteA festivus for the rest of us! These treats look so great. I love the salty sweet crunchy combination.
ReplyDeleteI hope you had a great Christmas!
Looks amazing girl! I absolutely love the whole salty and sweet combo with popcorn. This recipe looks absolutely amazing. I hope you had a wonderful holiday!
ReplyDeleteThanks everyone! Hope you had a good holida
ReplyDeleteHi Kellie. Thank you! It's a hand-me-down. The flag is on my boyfriend's wall, year round. There's no need for a recipe! Peanut butter spread on Ritz, dipped into melted chocolate or chocolate bark. I like to use the chunky peanut butter.
This popcorn sounds awesome! Love the addition of salty cashews. Very nice photos too! Chocolate covered Ritz sounds waaaayyy too yummy.
ReplyDeleteDid you gave those to Santa?! If he tasted them I'm sure he gave you the best presents ever! Hope you're enjoying the holidays!
ReplyDeleteya done good here, emily. the combination of salty, crunchy nuts and ooey gooey popcorn would make for a terrific batch o' toffee. happy festivus indeed. :)
ReplyDeleteoh my, you continue to whip up one decadent treat after another ;) hoep you had a wonderful christmas!!!
ReplyDeleteLooks delicious Emily. Hope you had a great Christmas!!!
ReplyDeleteIf your family does't love those cookies, there is something wrong with them. I love your toffee too.
ReplyDeleteHope you had a great one and a great new year on top of that!
Rastafarian flag, delicious munchies, it's all starting to make sense.
ReplyDeleteI never even knew the Rastafarians had a flag!
You are a master of of baking and candy-making! Lovely presentation, and wish you a prosperous New Year!
ReplyDeleteLooks fabulous!
ReplyDeleteGorgeous photos! Love the new look of your site! and I like to open presents at midnight christmas eve/day... can't believe yours are all still open at 1am!
ReplyDeleteHope you had a Meery Xmas Em, and wishing you a fabulous 2010.
ReplyDeleteLove the popcorn toffee recipe - sounds delish.
Merry Christmas!! Looks like the perfect holiday treat :)
ReplyDeleteMmmm, this sounds so interesting and good. Where do you get all these ideas? Any leftover? Send me some!
ReplyDelete~ingrid
I'm just getting around to catching up on all my favorite blogs now. I had to comment when I saw your Santa Claus cookie cutter - the one where he's carrying the bag of toys. My family and friends get together every year to decorate sugar cookies and this cookie cutter is always included - except that it rarely actually gets decorated as Santa. It's been a christmas turtle and a christmas snail before, and almost every year someone ends up making it into a yellow submarine.
ReplyDeleteGlad you enjoyed the holidays! As for me, I am going on a diet now, but am certainly not cutting out my favorite baking!
What a unique and delish looking toffee!
ReplyDeleteAfter reading your this post, I really can't wait til Xmas!!!
ReplyDeleteWhat do you think...about adding crushed bacon pieces?
ReplyDelete