
I love seeing boxes of chocolates, conversation hearts, cards, gifts, and roses at the stores around Valentine's Day. I know that stuff is pretty cheesy, but it puts me in the mood for the big day.
I love Valentine's Day! I've loved it my whole life. My family used to exchange little gifts every year. Jewelry, music, and chocolates, of course. Russell Stover's Chocolates, that is. The crème de la crème of chocolates. ;) They're really good! My favorite chocolate in the heart-shaped box has always been the coconut one. What's your favorite?
Buttercream?
Nut clusters?
Nougat?
Toffee?
Caramel?
Milk Chocolate Messenger Boy?

The other day, a friend at work asked me what she should give her boyfriend for Valentine's Day. I think the best gifts are homemade, and she likes to bake, so I told her the best gift she could give him would be some kind of cake, chocolate covered strawberries, or TRUFFLES!

Truffles are easy and fun to make, and everyone loves them. They're really the perfect gift to give your loved ones.
I heat butter and cream in a saucepan, then turn the heat off and stir in the chocolate. When the chocolate is cooled, you roll it into balls to make truffles! For these truffles I rolled the chocolate around a toasted almond, and then rolled the chocolate into toasted coconut.
They're so good! I love Almond Joys. Do you? I think Almond Joy lovers might be rare.

Almond Joy Truffles (By Me)
Printable Recipe
1/3 cup heavy cream
4 tablespoons butter
8 ounces dark chocolate, coarsely chopped
20 almonds, toasted
1 1/4 cups sweetened flaked coconut, toasted
In a small saucepan, over medium-low heat, heat cream and butter until hot. Turn heat off, and stir in chocolate until melted. Chill chocolate in the freezer or refrigerator until firm. Roll chocolate into 20 balls and place almonds in the centers of them. Roll truffles into coconut.
Makes 20 truffles

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