Chocolate White Chocolate Chip Macadamia Cookies
2 1/4 cups all purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 1/4 cups granulated sugar
1 1/2 teaspoons vanilla extract
1 large egg
3 ounces semisweet chocolate, melted
3/4 cup finely chopped macadamia nuts, lightly toasted
3/4 cup white chocolate chips
Preheat oven to 350 degrees F. Coat cookie sheets with cooking spray.
In a medium mixing bowl, sift together flour, cocoa, baking soda, baking powder and salt. In a large bowl, using a mixer on medium speed, beat together butter and sugar until creamy - about 1-2 minutes. Beat in vanilla and egg until combined - about 1 minute. Beat in melted chocolate until combined. Reduce mixer speed to low and gradually beat in flour mixture until combined. Stir in macadamia nuts and white chocolate chips until well incorporated.
Take heaping tablespoons of dough, roll into balls, and place on cookie sheets, spacing about an inch apart. Bake for 9-10 minutes or until set, and cookies look crinkly. Transfer to wire racks to cool.
Makes 28 cookies