3/4 cup mashed cooked North Carolina Sweet Potato
1 1/2 cups low-fat vanilla ice cream or frozen yogurt
1 cup skim milk
1 cup coarsely chopped snickerdoodle cookies
1/4 cup chopped walnuts
1/2 teaspoon ground cinnamon
Whipped cream, for topping (preferably lower in fat)
Cinnamon-sugar, for topping
In a blender, combine sweet potato, ice cream, milk, cookie, walnuts (save a few walnut pieces for topping) and cinnamon and blend until well combined and smooth.
Pour into two glasses and top with whipped cream. Sprinkle with walnut pieces and cinnamon sugar.
Makes 2 milkshakes