Peanut Butter Cup Ice Cream Cake

Hi there! Welcome back everyone. I hope you're having a good week.
I'm sickened by the devastation in Joplin, Missouri. I don't know if you all have been watching the news, but it's just awful. My heart goes out to all of the people in Joplin.

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Let's see, the winner of the Saucy Mama giveaway is...



Shannon9585! Congrats, Shannon! Could you email me you shipping address and I'll send it over to the Saucy Mama people?



Guess what time it is? It's time for Q&A Part 2!

What's your favorite lemon cake/cupcake recipe?
I don't have a lot of lemon cake recipes on my blog. I did like this lemon glazed yogurt cake I made, though.

How did you get started entering recipe contests?
I think I got interested when I started watching all of the cook-offs/competitions on Food Network, especially the Pillsbury Bake-Off.

Who inspired you to bake?
I guess my mom, because she likes baking and has a ton of cookbooks. She has an old collection of Southern Living cookbooks that I used to read like novels.

What's your favorite dessert to make?
There's always something so satisfying about baking pie. I love making the dough, and the filling and baking it.

What was the first meal you ever cooked for Eric? And the first meal he ever cooked for you?
I think it might have been a gourmet turkey panini and tomato soup. He still talks about that meal and how good it was. I feel badly. I should make it again for him. Eric's first meal he made me was chocolate chip pancakes. They were really good. That was the last meal Eric made me.

What's the (only) one food you would eat for the rest of your life?
Hmmm. That's a tough one. I can't say ice cream or fried okra because I'm sure I would get sick of that. I could probably eat really good bread for the rest of my life. With salted butter and maybe some brie.

Favorite ice cream flavor?
Easy. Chocolate chip cookie dough. Runner up: mint chocolate chip.

What is your favorite candy bar?
Easy. Twix. Runner up: Mounds.

What's your favorite TV show?
I love a lot of TV shows, but if we're talking about ones that are still on the air, I would have to say Mad Men and Breaking Bad. I used to love Top Chef, but it's getting old now.

What was the very first contest you entered and what made you decide to enter?
I think I was around fifteen, and it was a Mission tortilla recipe contest. I'm not sure what the prize was... maybe a trip? I wasn't old enough to enter it, so I used my mom's name. I created a pumpkin cheesecake with a tortilla crust, and ended up being a semi-finalist! I mean, my mom was a semi-finalist.

How do you stay so thin with all those yummy treats around?
I love the person who asked this. You deserve cookies.
I don't know about thinnn... How about medium sized? I work out a lot. Usually about 5-6 times a week, for at least an hour. I'm very dedicated. You can ask Eric and my family.

How do you decide what recipes you're going to post?
I usually just pick things by what I'm craving, what's in season, or whatever ingredients I have on hand.

What would your final meal be?
Fried chicken and baked mac & cheese. Mmm.

If you could go anywhere in the world where would you go?
Italy! I want to go so badly. I will go someday. I must! I need to have some authentic Italian gelato.

How and when did you start baking?
When my mom would bake I'd always help her out when I was younger. I didn't start baking and making desserts until I was in high school.

Who are your favorite and least favorite TV chefs?
Well, I've already mentioned my favorite chefs... although I also like Paula Deen and Nigella Lawson. I have a lot more of my LEAST favorite chefs.
-Robert Irvine. He annoys me sooo much.
-The Neelys. Ditto.
-I used to like Alton Brown. Then something happened and I don't like or watch him anymore.
-There's another chef whose name I won't mention. Let's say he drives around in a hot rod and wears bowling shirts.

If you were to bring a dessert to a work picnic (for a dessert competition) what would you bring?
Answer: Peanut Butter Cup Ice Cream Cake.



This dessert most definitely would win! I don't know how anyone couldn't love this ice cream cake.

I created a slightly salty peanut butter cookie dough and pressed it into the bottom of a springform pan. After baking and cooling the cookie later, I topped it with chocolate frozen custard, melted milk chocolate, and chopped up peanut butter cups.



The cookie layer is slightly cakey, so you're able to cut the ice cream cake easily. I used Andy's frozen custard, which is amazing. I have an obsession with Andy's frozen custard. SO good! This is the perfect dessert for upcoming summer events.




Peanut Butter Cup Ice Cream Cake
Printable Recipe

Cookie bottom
1/4 cup unsalted butter, softened
1/2 cup creamy peanut butter
1 cup packed brown sugar
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups all purpose flour

1 quart chocolate frozen custard, softened
4 ounces milk or dark chocolate, melted
3/4 cup coarsely chopped peanut butter cups

Heat oven to 350 degrees F. Coat insides of a 9 or 10-inch springform pan with nonstick cooking spray.

In a large mixing bowl, using a mixer on medium speed, beat butter, peanut butter and brown sugar until creamy - about 1 minute. Beat in eggs, milk, vanilla, baking soda and salt until well combined - about 1 minute. Reduce mixer speed to low and beat in flour until just combined. Spread peanut butter batter into prepared pan. Bake 25 minutes or until golden brown around edges. Cool completely. (Speed this process up by freezing the pan.)

Spread chocolate custard over the top of peanut butter cookie. Freeze for 15 minutes.

Spread melted chocolate over the top of custard; sprinkle with peanut butter cups. Freeze until ready to serve.

Makes 8 servings