1 cup old fashioned oats
1/4 cup unsalted butter, softened
1/2 cup Biscoff spread
2 tablespoons honey
1 large egg
3/4 teaspoon vanilla extract
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup all purpose flour
Heat oven to 350 degrees F. Coat a large cookie sheet with cooking spray.
Place oats in a medium saucepan over medium heat; cook 3-4 minutes, stirring frequently, until oats turn light golden and become fragrant.
In a large mixing bowl, using a mixer on medium speed, beat together butter, Biscoff and honey until well combined. Beat in egg, vanilla, baking soda and salt until combined. Reduce mixer speed to low and beat in oats and flour until combined.
Drop rounded tablespoons of dough onto cookie sheet (cookies don't spread much). Bake 12 minutes or until golden brown and crisp. Transfer cookies to wire racks to cool.
Makes 1 dozen cookies