1/2 cup unsalted butter, melted
1 cup granulated sugar
3/4 cup semi-sweet chocolate chips, melted
2 large eggs
2 tablespoons corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon mint extract
3 tablespoons unsweetened cocoa powder
1/3 cup bread flour
9 Mint Oreos (or more!)
Chopped mint chocolate (optional)
Heat oven to 350 degrees F. Line an 8x8-inch baking pan with foil; coat foil with cooking spray.
In a large mixing bowl, using a mixer on medium speed, beat together butter, sugar and melted chocolate until well combined. Add eggs; increase mixer speed to high, and beat an additional 2 minutes. Reduce mixer speed to low and beat in corn syrup, salt, baking soda, mint extract and cocoa powder until well combined. Beat in flour until just combined.
Spread 1/3 of the brownie batter into the bottom of prepared pan. Line with Oreos. Cover with remaining batter. Sprinkle chocolate on top. Bake 25 minutes or until well risen, and only slightly wobbly. Cool completely before lifting out foil and slicing into bars. Chill or freeze for easier slicing.
Makes 9 big brownies