Georgia Peaches 'N Praline Cream Pie

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Georgia Peaches 'N Praline Cream Pie

1 (9-inch) pie shell, unbaked
1 cup sour cream
3/4 cup granulated sugar
3/4 cup all-purpose flour, divided use
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
4 cups thinly sliced peaches
1/2 cup finely chopped pecans, toasted
1/2 cup firmly packed brown sugar
1/8 teaspoon salt
4 tablespoons chilled unsalted butter, cut into small pieces

Heat oven to 400 degrees F. Place pie shell on a cookie sheet.

In a large mixing bowl, whisk together sour cream, granulated sugar, 1/4 cup all-purpose flour, vanilla, cinnamon and ginger until well combined; stir in peaches until combined. Pour filling into pie shell and bake 15 minutes.

In a medium mixing bowl, stir together remaining 1/2 cup flour, pecans, brown sugar, and salt until well combined; knead butter into mixture, using fingertips, until combined and clumped together. Sprinkle evenly over top of pie. Return to oven and bake an additional 25-30 minutes or until golden brown. Cool on a wire rack completely before slicing. Serve warm or chilled.

Makes 8 servings

26 comments:

  1. This sounds amazing and the praline topping is droolworthy:-)...I don't think you can ever be too late for a peach pie!

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  2. I have to admit, the sour cream in the pie filling sounds a bit weird to me. But I'd definitely try it. I love peach pie!

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  3. I'm salivating. No words.

    PD would certainly add a big dollop of full-fat whipped cream on top! ;)

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  4. Oh my goodness I am literally drooling over here! This sounds amazing!

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  5. My mouth is watering this looks awesome!

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  6. This looks awesome! Don't think I've ever had a peach pie and this one looks like a fabulous place to start

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  7. Wow! I just bought some peaches yesterday and this pie looks amazing. To bad my boyfriend does'nt like these fruits!

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  8. It's never too late for a fabulous peach pie recipe :)

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  9. Oooh we want we want! That praline topping?! Genius!

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  10. Oh my goodness that looks so good! Unfortunately, I can't each a peach right off of the tree (raw stone fruit allergy) but I can eat them cooked! And I want to eat this pie.

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  11. it's coming up on the end of peach season here, so this is perfect timing :)

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  12. This pie looks yummy. I have some preaches I need to use and was going to make the peach cobbler you posted recently but I think I might be going with this pie. Thanks for creating and sharing!

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  13. I made a pie similar to this but with greek yogurt instead of the sour cream! It was super yum.

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  14. This looks delish!! PS You got me started on Top Chef Desserts...so good! I want a Willy Wonka Wonderland!

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  15. Mmmm, i love peaches. This looks fantastic!

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  16. Great! It must soooo sweet and melting in the mouth!

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  17. Oh, YUM! I wonder if the farmers markets around here still have any peaches. They did the other day. I hope so, because this pie looks fabulous!!

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  18. That looks so good! A great fall dish!

    www.cancerinthecity.com

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  19. This sounds divine, Emily!
    xo
    http://allykayler.blogspot.com/

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  20. I hope it's not to late for peach recipes. I still have one I need to share :)

    This pie looks awesome. I would probably want to eat that topping with a spoon.

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  21. ho. ly. cow. that topping is outstanding, emily--you can see the buttery-ness even in 2D. bravo.

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  22. YUM. YUM. YUM. YUM. YUM. The pictures are so good and are all warm and delicious looking :-) I accept leftovers!

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  23. Made your recipe last night. It is superb!!! My husband said it was the best pie he has eaten. I have a standing rule that all peach pies should have a praline topping and this one rocked! Yum yum yum!!! Thanks for the great recipe.

    Michelle

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