1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1/2 cup unsweetened cocoa powder
2/3 cup semisweet chocolate chips, melted
2 tablespoons corn syrup
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 sleeve chocolate graham crackers, finely ground
1/3 cup all purpose flour
28 chocolate kisses or chocolate truffles
In a large mixing bowl, using a mixer on medium speed, beat together butter and sugar until creamy - about 1 minute. Beat in egg, cocoa powder, chocolate, corn syrup, vanilla, baking soda and salt until well combined. Beat in graham cracker crumbs and flour until just combined. Chill dough in freezer for 30 minutes.
Heat oven to 350 degrees F. Coat cookie sheets with cooking spray.
Drop rounded spoonfuls of dough onto cookie sheets. Bake 12 minutes or until well risen, and set. Cool 2 minutes. Press a chocolate into the center of each cookie. Transfer cookies to wire racks to cool completely.
Makes 28 cookies