Banana Peanut Butter Cap'n Crunch Muffins
1/2 cup chunky peanut butter
3 tablespoons unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
2 large ripe bananas, mashed
2 large eggs
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all purpose flour
1/2 cup milk
1 1/2 cups finely ground Cap'n Crunch cereal
3/4 cup coarsely chopped milk or semi-sweet chocolate
Heat oven to 350 degrees F. Coat 2 (12 cup) muffin tins with cooking spray.
In a large mixing bowl, using a mixer on medium speed, beat together peanut butter, butter, brown sugar and sugar until creamy - about 1 minute. Beat in banana and eggs until combined - about 1 minute. Reduce mixer speed to low and beat in baking powder, baking soda and salt until well combined. Beat in flour, milk, and Cap'n Crunch until just combined. Stir in chocolate until combined.
Divide batter into muffin cups. Bake 16-18 minutes or until well risen, golden brown, and a toothpick inserted into muffin comes out with moist crumbs attached. Cool on a wire rack.
Makes 2 dozen muffins