Crunchy Biscoff Banana Bread


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Crunchy Biscoff Banana Bread

1 cup mashed ripe banana
3/4 cup Crunchy Biscoff
2/3 cup granulated sugar
2 large eggs
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons vanilla extract
2 1/2 cups all purpose flour
Banana chips, for garnish (optional)

Heat oven to 350 degrees F.  Coat a loaf pan with cooking spray.

In a large mixing bowl, using a mixer on medium speed, beat together banana, Biscoff, sugar and eggs until well combined and doubled in volume - about 3 minutes.  Beat in baking powder, baking soda, salt and vanilla until combined.  Reduce mixer speed to low and beat in flour until just combined.  Place batter into pan; top with banana chips.  Bake 50-55 minutes or until deep golden brown, well risen, and a toothpick inserted into bread comes out with moist crumbs attached.  Cool on a wire rack before slicing.

Makes 1 loaf

18 comments:

  1. I love Biscoff spread so much!! We have had the crunchy in our Walmart for about a month now!!! Great idea to use it in banana bread!!!!

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    1. Oh! Maybe it's been out a while? I didn't see it at our Walmart.

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  2. I've never heard of Biscoff! It looks so good...I could really go for some banana bread right about now.

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  3. I really like the idea of the banana chips on top. Would it not work with just banana slices?

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    1. I think it would work. I think the banana would be mushier than using dried banana, though.

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  4. I was OBSESSED with the delta cookies and had no idea they had a spread until the first time you posted about it. We searched all over our area for it in stores until my husband finally surprised me by ordering some on amazon for xmas. I am sooo excited to try the crunchy kind, that sounds even more amazing!!

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  5. You are a genius. I LOVE the idea of the banana chips pressed into the top. My banana breads are going to look different from now on.

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  6. I haven't even had the smooth stuff! Can't find it here :-(

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  7. I NEED THIS IN MY LIFE NOW. Did I mention I'm a biscoff addict who hasn't had it in weeks? I'm FIENDING for the stuff!

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  8. Yummmm, I love your banana bread recipes. This looks awesome! I finally found Biscoff spread recently, but still haven't made anything with it. That needs to change...

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  9. This looks absolutely incredible! So jealous I have to wait until April to get my hands on some, but I will be keeping this recipe until that day comes!
    xo
    http://allykayler.blogspot.com/

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  10. Yum. I don't think I ever met a banana bread I didn't like.

    I know how much you love your Biscoff spread. You have made me so curious about it. I saw some in Shop Rite recently, but I was afraid to buy it because I'd eat it all. Darn this diet!

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  11. I just popped my loaf in the oven... but my batter was more like a dough in consistency...is it supposed to be or did I do something wrong? I checked and double checked the recipe to make sure i didn't leave anything out but it was thick and kinda sticky, so we will see in 50-55 minutes what happens....

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    1. It's bread, so the batter should be really thick. You did well! I hope you like it.

      If it's too dry, you might have had a heavy hand on the flour. I always fluff up my flour with a spoon, then lightly spoon it in a measuring cup.

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