S'mores Sticky Buns

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S'mores Sticky Buns

2/3 cup lukewarm milk (not hot)
1 tablespoon granulated sugar + 2/3 cup, divided use
2 teaspoons active dry yeast
2 large egg yolks
8 tablespoons unsalted butter, softened, divided use
1/2 teaspoon salt
3 cups bread flour
1 cup coarsely crushed graham crackers
2/3 cup finely chopped milk chocolate, divided use
1/2 a jar marshmallow cream

To make the dough, in the bowl of a stand mixer, using the dough hook, mix together warm milk, 1 tablespoon sugar, and yeast until combined; allow to sit 10 minutes or until bubbles form. On medium speed, mix in remaining 2/3 cup sugar, egg yolks, 4 tablespoons butter, and salt until combined. On low speed, mix in flour until combined. Increase mixer speed to medium and mix for 8 minutes or until smooth and elastic.

Place in a greased mixing bowl, cover with plastic wrap, and allow to rise in a warm area for 2 hours or until doubled in bulk.

Place graham cracker crumbs and 1/3 cup chocolate in the bottom of a 9-inch cake pan.

To make the filling, in a medium bowl, stir together remaining softened 1/4 cup butter and marshmallow cream until combined.

On a floured surface, roll dough into a rectangle, using a rolling pin, until it reaches a 1/8-inch thickness; spread buttery-marshmallow cream over dough; sprinkle remaining 1/3 cup milk chocolate on top. Roll dough up jelly roll style. Cut log into 8 equal pieces and place pieces in cake pan; cover and allow to rise for 30 minutes, in a warm area, until doubled in bulk.

Heat oven to 350 degrees F.

Bake 20 minutes or until golden brown and well risen. Turn pans upside down and release sticky buns on wire racks to cool.

Makes 8 sticky buns

21 comments:

  1. Oh my, these look absolutely fabulous!

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  2. Whoa! This sounds absolutely fabulous. I love the look of those gooey centers!

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  3. They're not sticky buns without being a sticky mess! :) These look great...and I thought I had come up with all of the different versions of stickiness...I would have never thought of S'more Sticky Buns. I hope you're enjoying Chicago!

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  4. These sound incredible. I love when desserts and baked goods fuze together. It's tough, but sometimes we just have to suffer for baking.

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  5. Dang girl, these look like some dynamite sticky buns. Yum!
    xo
    http://allykayler.blogspot.com

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  6. OOOOOOOHHHH my! These buns are totally crazy! Astounding idea!

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  7. It seems like everyone is all about the s'more love lately (which I totally approve of!). These seem like heaven on a breakfast plate.

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  8. Wow, this elevates stick buns to a whole new level - what a unique and creative recipe -love it!

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  9. Ohh interesting combination! I would love to get my hands on one of these.

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  10. it seems like chicago is suiting you just fine--this is a marvelous creation! your apartment rocks, especially with all that natural light seeping in. :)

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  11. I love anything s'mores related, especially when you can justify it for breakfast! YUM!

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  12. They aren't s'mores if they aren't ooey and gooey! Delicious!

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  13. I HAVE HAD S'MORES ON THE BRAIN AND THESE ARE PERFECT!
    oops, didn't mean to yell that. darn caps lock.

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  14. Throw some peanut butter in there too and I'm in heaven

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  15. I'm with Erin. Switch it up and make them Fluffernutter sticky buns!

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  16. These look perfect! When it comes to sticky buns, the more gooey it is, the better it is!

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  17. Do you ever read Picky Palate? She just made some S'mores Monkey Bread with mini Rolos in it. This looks just as good as that did!

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  18. oh my heavenly days. talk about my ideal breakfast food! You really outdid yourself this time, Emily :)

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