Okay, so I don’t have any pictures from school today. We prepped a lot of stuff today that we’re going to use later in the week. This week we’re making….
Ice cream and sorbet! My favorite thing to eat in the whole world! I wonder if this week will be my favorite of the semester?
Today we made French meringue, a sable cookie dough, two sorbet bases, a vanilla mousse, raspberry coulis, and candied pineapple. I’ll have pictures and details for you tomorrow.
Ice cream and sorbet! My favorite thing to eat in the whole world! I wonder if this week will be my favorite of the semester?
Today we made French meringue, a sable cookie dough, two sorbet bases, a vanilla mousse, raspberry coulis, and candied pineapple. I’ll have pictures and details for you tomorrow.
I adore Chicago- so glad you are loving it, too!
ReplyDeleteI am! Come for a visit sometime!
DeleteIs that a banana split in the bottom picture? Did the two of you finish that together?
ReplyDeleteIt's a sundae... I can't remember if there was banana. Oh Eric wasn't there. I split it with three other girls.
DeleteGreat eats, and I can't wait to see the ice cream & sorbet you make this week!
ReplyDeleteYou are making me hungry this morning... plus no, more than ever, I want to visit Chicago!!
ReplyDeleteCome visit!
DeleteI love cubano sandwiches! Both of those sandwiches look sooooooo good!
ReplyDeleteI've been reading your blog for a long time but don't comment that often...but I wanted to stop in and say that I love reading about your pastry school adventures! I'm currently living vicariously thru you :)
ReplyDeleteAlso, I'm wondering how you stay so thin with all the food you guys eat...not just at school, but when you go out to eat! I'm seriously jealous, hehe.
Hi Amy! Thank you so much for reading!
DeleteHaha. Well, this was what I ate over a month. I think I might have made it sound like I just ate all of this stuff this past week.
I try to work out 5-6 days a week and just stay active. I wouldn't say that my dessert portions are that small. :)
I recognize that hand going for the Margie's ice cream sundae :)
ReplyDeleteI'm jealous you went to Vanille! I'm going to try and go this weekend.
Hahaha.
DeleteThey had a brownie that looked really good. We should go to La Fournette sometime.
Oooh ooh I wanna go to La Fournette! And how did I never hear about this awesome bread pudding? I am so sad that they are closed before I could try it :(
DeleteI'm so glad you were able to try the bread pudding because Trotters-to-Go closed down unexpectedly! I think I stashed one in my parent's freezer when I went home last time and I'm hoping it's still there next time I visit. Love reading about your school experiences and hope we can catch up soon!
ReplyDeleteI hope so too! Just tell me when! Trotter to go is closed?? Oh no!!!
DeletePretzel bread pudding. Want.
ReplyDeleteLOL! The gelato and ice cream sundae look awesome! I'm excited for your week and the frozen treats you will share with us. You can make me some pistachio gelato. ;-) I'm taking a French Macaron class at the end of August at a bake shop here in Austin. I'm pretty excited. :-)
ReplyDeleteThat'll be fun! I can't wait to see what you make!
DeleteUmmm...If that were me, I would definitely need another chef's coat, because I would have outgrown the first one already! All of that sounds SO good! Those sandwiches (tortas?) looked amazing. I know you have to keep up your strength...
ReplyDeleteHahaha
DeleteThose macarons look brilliant. I've never had a red velvet one before, but now I really want.
ReplyDeleteYou need to try one for sure!
DeleteLook at you trying a whole bunch of places in the city! I am dying to try that thing from Trotter's-to-go!
ReplyDeleteHaha. I'm having fun! I guess TTG closed down. :( I will try to recreate it for you though. We should all go to La Fournette sometime.
DeleteAs always, you're making me mighty hungry! Been enjoying catching up on your pastry school adventures. xxx
ReplyDelete