Pistachio Dark Chocolate Chip Cookies
1/4 cup unsalted butter, melted
1/3 cup coconut oil
3/4 cup granulated sugar
1 large egg white
1 teaspoon vanilla extract
1/2 cup finely chopped salted pistachios, toasted
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups cake flour
3/4 cup dark chocolate chips
In a large bowl, using a mixer on medium speed, beat together butter, coconut oil and sugar until creamy - about 1 minute. Beat in egg white, vanilla, pistachios, baking powder, baking soda and salt until well combined. Reduce speed to low and beat in flour and chocolate chips until combined.
Drop rounded spoonfuls of dough onto a cookie sheet, spacing about 3/4-inch apart. Freeze cookie sheet for 30-45 minutes, or until dough is frozen.
Heat oven to 350 degrees F. Bake 15-17 minutes or until light golden brown. Cool 1 minute before transferring to wire racks to cool.
Makes 1 dozen cookies