This is going to be a quick post. I’m so sorry! I ran out of time tonight, unfortunately. Tomorrow I’m starting my pastry internship, so I need to get to bed. Fast.
Anyway, so today we made a banana tuile out of banana puree that we baked in the oven until crispy.
We also made lemon cream, which basically is lemon curd with more butter and gelatin.
We also started a batch of sour cherry jam…
This is the only dessert we plated today: poached rhubarb with raspberries, strawberry sorbet, and the banana tuile. It’s difficult making rhubarb look appetizing. I did my best. This was good! Very fruity, and you gotta love that strawberry-banana combo.
Until tomorrow! Happy Friday.
Even if cooked rhubarb is not beautiful at all, I think you did great with platting your dessert! Good luck with your internship!
ReplyDeleteThat looks amazing! Hope you are having a great first day at your internship.
ReplyDeleteThank you!
DeleteYou're really going at a breakneck pace! You're learning so much, so quickly!
ReplyDeleteGood luck tomorrow. They're lucky to have you!
Awww. :)
DeleteSo sorry I haven't been commenting. Your new life looks fun and amazing! :)
ReplyDeleteHey that's okay! I haven't been commenting at all lately.
DeleteOh good luck on your internship!!!! I can't wait to read about it!
ReplyDeleteAll your plated desserts are so pretty! I want to make tuile now :) Sounds like you're learning so much!
ReplyDeleteThank you, Kerstin!
DeletePlaying super duper catch up here but gosh, I'm loving reading your day-by-day recaps, Emily! Keep 'em coming and keep up the great work!
ReplyDeleteThanks, Liz! Congrats on your grilled cheese!
DeleteGorgeous!
ReplyDelete