This is going to be a quick post. I’m so sorry! I ran out of time tonight, unfortunately. Tomorrow I’m starting my pastry internship, so I need to get to bed. Fast.
Anyway, so today we made a banana tuile out of banana puree that we baked in the oven until crispy.
We also made lemon cream, which basically is lemon curd with more butter and gelatin.
We also started a batch of sour cherry jam…
This is the only dessert we plated today: poached rhubarb with raspberries, strawberry sorbet, and the banana tuile. It’s difficult making rhubarb look appetizing. I did my best. This was good! Very fruity, and you gotta love that strawberry-banana combo.
Until tomorrow! Happy Friday.