The finished chocolate hazelnut cake! Chocolate biscuit cake layered with chocolate mousse, hazelnut dacquoise, hazelnut mousse, and glazed with chocolate mirror glaze. I tasted this one tonight and it’s good!
We baked another almond dacquoise.
And made a chocolate-hazelnut-royaltine mixture to go on top.
It tastes like the filling of a Rocher chocolate. So good.
The Rocher mixture was topped with another almond dacquoise, and then a raspberry gelee.
We also are making puff pastry by hand. I’m guessing it’s for some kind of cake we’re baking this week, but I don’t know what. Puff pastry is a lot of work.
Sleep. Need sleep. Long day. Can’t form sentences.