Mini Coconut Chocolate Chunk Cookies
3/4 cup (100 grams) all-purpose flour
1/4 cup coconut flour (30 grams)
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup coconut cream
1 teaspoon vanilla extract
1 large egg white
3 ounces coarsely chopped dark chocolate
In a medium bowl, sift together flour, coconut flour, baking soda, baking- powder and salt. In a large bowl, using a mixer on medium speed, beat together butter, sugar and coconut cream until creamy - about 1 minute. Beat in vanilla and egg white until combined. Reduce mixer speed to low and beat in flour mixture and chocolate until just combined. Chill dough in freezer for 20 minutes.
Heat oven to 350 degrees F.
Roll teaspoons of cookie dough into balls; place on cookie sheets, spacing about 3/4-inch apart. Bake 10 minutes or until golden brown and crisp. Transfer cookies to wire racks to cool.