Ingredients:
1 graham cracker pie crust
1 cup hot whole milk
3 tablespoons melted butter
2 large eggs
1/4 teaspoon salt
1/3 cup granulated sugar
2 tablespoons all purpose flour
1 jar marshmallow cream
1/2 cup Nutella
1 oz. coarsely chopped semi-sweet chocolate
Directions:
Heat oven to 350 degrees F. Place pie crust on a cookie sheet.
In a large bowl, whisk together milk, butter, eggs, salt and sugar until well combined. Whisk in flour until combined. Whisk in marshmallow cream until combined. Whisk in Nutella until partially combined. Place mixture into pie crust. Bake 20 minutes. Sprinkle with chocolate. Bake an additional 10 minutes or until no longer wobbly, and golden brown.
Makes 9 servings
I love you.
ReplyDeleteThere, I said it.
:P
OMG YUMMYYYYYYYYYYY
I love all of your Nutella recipes!
ReplyDeleteI feel like I've using Nutella a lot lately!
DeleteA life without any marshmallow fluff is a sad sad life!! This pie looks amazing!
ReplyDeleteThanks, Joanne!
DeleteThis is pure awesomeness. I definitely use nutella and peanut butter way more than any condiment.
ReplyDeleteMe too, me too, Erin.
DeleteI love Fluffernutters! I haven't had one in years though. I don't dare considering how fattening they are. (I will now duck to avoid being slapped)
ReplyDeleteI want this pie though. I really want this pie. I can imagine sharing this with my niece. I turned her on to Nutella two years ago and now she's into it in a big way. This is a perfect kid's pie.
Is the crust pre-baked in this recipe?
If it's a homemade crust I'd bake it about 10 minutes.
DeleteSo much good stuff in this pie! I want a piece!
ReplyDeleteCome on over, Maggie.
Deletei think i just gained 5lbs looking at that pie ahah!
ReplyDeleteNo!
DeleteThat sounds like real treat! I bet it is so gooey and yummy! Pb and marshmallow is one of my new favorite flavor combos.
ReplyDeleteOH me too!
DeleteOne word for that pie ...divine!!!!
ReplyDeletehaha, this looks insane. insanely delicious!
ReplyDeleteThanks, Shannon!
Delete