Slow Cooker Apple Cinnamon Rice Pudding

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Slow Cooker Apple Cinnamon Rice Pudding

Ingredients:

3 1/2 cups milk
1 cup jasmine rice
1/2 cup brown sugar
1 tablespoon unsalted butter
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup golden raisins
1 1/4 cups coarsely chopped apple
1 1/2 teaspoons vanilla extract

Directions:
Combine milk, rice, brown sugar, butter, cinnamon, salt and raisins in a slow cooker on high; cook 1 1/2 hrs, stirring once or twice.  Stir in apple and vanilla, and cook an additional 30 minutes.  Serve warm.

29 comments:

  1. Rice pudding is so comforting. I like that this method of cooking doesn't require supervision.

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    1. Me too. Just set it and forget it. Isn't that from an infomercial?

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  2. You'd have had me at apple and cinnamon OR rice pudding, but combined - wow amazing! Looks so delicious I want to reach in and eat it

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  3. Rice pudding is one of my favorite treats - this looks great!

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    1. I wanted to let you know that I featured this today in my "What I Bookmarked This Week post." Stop by and see!

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  4. With the apple cinnamon in this I'm sure it tastes good any time of day!

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  5. That looks delicious. I have to admit, while I have never actually EATEN, rice pudding scares me a bit. But you make it looks rich and delicious!! Hm. I might need to just give it a try. :)

    I hope you can stop by my newest post about the Box of Thanks I'm doing this year.
    http://msmorgansrealitycheck.blogspot.com/2013/02/box-of-thanks.html

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  6. i had to laugh out loud at this pots, mexicans have our version of rice pudding called "arroz con leche". i remember wanting to eat just that for dinner all the time!!!

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  7. I never knew you could make rice pudding in a slow cooker! It's one of my favorite desserts!

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  8. I love rice pudding and the idea of easy rice pudding is scary. If its easy then I can eat it for breakfast....and lunch....and dinner. :) I'm usually a purist when it comes to rice pudding (just creaminess and rice for me, no raisins), but your cinnamon and apples version sounds wonderful. Thanks!

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    1. I probably wouldn't have added the raisins... but I had some I needed to use up because they were getting old. I hate to waste food!

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  9. I've never had rice pudding. This looks so comforting! I eat way too much sugar! But I watch what I eat and stay healthy so I figure a little extra sugar won't kill me. I know what you mean about the pics too. Of course if I didn't ever post pics when I didn't like them, my blog would be sad and empty. It's always a good excuse to make a yummy recipe again :)

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    1. That's my thinking, too. But then I ready an article about how sugar ages you. I don't want to age!

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  10. Yummy! I wonder if this recipe would work without a slow cooker. That's cool to mix brown and white rice and I love that you added golden raisins and apples.

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    1. I bet it would... on low heat, right?

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  11. I'm probably as addicted to sugar as you are ... it's a problem. This looks really good, I can imagine the rice all custardy with the soft apples.

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  12. Just got done eating a carton of Kozy Shack Raisin Cinnamon rice pudding. Yours looks delicious and better. Do you watch WCIA (Worst Cooks In America)? It is a riot.

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    1. Oh I love Kozy Shack! That brings back memories. Nope I don't! Have you been watching the Taste at all?

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  13. Thanks Emily ... Just made this .. so easy and I cant wait for my man to come home to dig in!

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  14. Turned out great! I used purple raisins, and also topped with chopped walnuts. Had to watch it carefully because my slow cooker tends to be really hot- it got a bit dry, but just adding a little milk at the end helped.

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Sup?