1/2 cup all-purpose flour
2 tablespoons granulated sugar
3/4 teaspoon baking powder
1/8 teaspoon salt
1 1/2 tablespoons cold unsalted butter, cut into small pieces
2-3 tablespoons milk
1 cup frozen strawberries
1 cup vanilla ice cream
3/4 cup milk
Heat oven to 350 degrees F. Coat a cookie sheet with cooking spray.
In a medium mixing bowl, whisk together flour, sugar, baking powder and salt; knead in butter, using fingertips until well incorporated. Stir in milk until combined and dough starts to clump together. Place the crumbles on the cookie sheet. Bake 15-20 minutes or until light golden brown.
To make the shake, combine strawberries, ice cream and milk in a blender; blend until smooth. Stir in the shortcake crumbles, pour into glasses, and serve.
Makes 1 large shake or 2 smaller shakes