Lime in the Coconut Panna Cotta
Ingredients:
3/4 cup milk
2 teaspoons granulated gelatin
1/2 cup Greek yogurt
3/4 cup coconut cream
1 teaspoon vanilla extract (I used 1/2 teaspoon vanilla bean paste)
1/2 teaspoon finely grated lime zest
Toasted coconut, for garnish
Directions:
Heat milk until hot; pour into a large bowl and whisk in gelatin until dissolved. Whisk in yogurt, coconut cream, vanilla and lime zest until well combined.
Divide mixture into 4 ramekins; cover and refrigerate 1 hour or until ready to serve. Sprinkle with toasted coconut when serving.
Makes 4 servings
This panna cotta really looks good! I gotta make myself some!
ReplyDeleteI have yet to make panna cotta. Now that it's supposed to hit 80 this week (whaaaaat?), this would be perfect. Does it unmold easily?
ReplyDeleteNo way, are you serious? I wonder if it's going to be that warm in Chicago. I hope so! Yes, I had no problems unmolding it.
DeleteWow. I'm not sure why I've never made panna cotta when it looks so good. I'm eager to make it now!
ReplyDeleteGet to it.
DeleteThis looks amazing!!
ReplyDeleteI'm so sorry your laminated dough didnt' turn out! That's the worst :(
ReplyDeleteOn a bright note - lime and coconut together is the BEST. Love this!
Yeah, it took all day. :( Bummer.
DeleteSounds liek the game was fun - I always like to try stadium food. Sometimes you'll find some really tasty stuff!
ReplyDeleteThis panna cotta loots great! For the longest time I was intimidated by it, until finally I mustered up the courage to make some. It's so easy and really delicious. I love that you used key lime flavors - brilliant idea!
Oh Nicole, isn't so easy! It's the easiest dessert out there!
DeleteLime and coconut are two of my favourite flavours in the world.
ReplyDeleteYayyy!
DeleteLime and coconut is one of my favorite flavor combos! Love this! I have never made koiugn amann and have only had it once. It's such a letdown when a recipe, particularly a time consuming one, doesn't work out. I know you'll figure it out though.
ReplyDeleteOh neat. Where did you try it?
Deleteyum, this sounds totally delicious and could take you to the tropics in an instant ;) my recent post put the lime in the coconut, too!! haha
ReplyDeleteHaha no way! Great minds think a like. :)
DeleteI love the sound of a lime and coconut panna cotta - it looks so delicious too!
ReplyDeleteThank you, Rosie!
DeleteI know how to make kouign-amann if you want some French pastry chef tips ;)
ReplyDeleteOooh yes I do! Checking out your blog now!
ReplyDeleteWhat didn't work for your kouign-amann? If you tell me what was the problem I might be able to help !
DeleteMaking your peanut butter/banana stuffed cookies right now. Can't wait to try them !
That panna cotta looks marvelous! Looks like an awesome variety of food at that game, I probably would've went for the sausage too though!
ReplyDeleteMmm, I love panna cotta. What a great flavor combo! It's usually too rich for me but the citrus is a great way to cut the richness :)
ReplyDelete