Peanut Butter Brownie Cobbler

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Peanut Butter Brownie Cobbler

Ingredients:
1 cup all-purpose flour
3 tablespoons Hershey's Dark Unsweetened Cocoa Powder
2 teaspoons baking powder
1/4 teaspoon salt
4 tablespoons unsalted butter, melted
1/2 cup hot milk
1/4 cup peanut butter + 10 additional teaspoons
1/2 cup granulated sugar
1 teaspoon vanilla extract

Topping
1/2 cup granulated sugar
1/4 cup brown sugar
2 tablespoons Hershey's Dark Unsweetened Cocoa Powder
1 1/4 cups hot water

Directions:
Heat oven to 350 degrees F.

In a medium bowl, sift together flour, cocoa powder, baking powder and salt.  In a large mixing bowl, whisk together melted butter, hot milk, 1/4 cup peanut butter, sugar and vanilla until combined.  Whisk the dry ingredients into the wet until just combined.  Place batter into an ungreased baking dish - something smaller like an 8x8.  Dot the top with teaspoons of peanut butter.

For the topping, in a medium bowl, whisk together sugar, brown sugar and cocoa powder until well combined.  Sprinkle topping over chocolate batter.  Pour the hot water on top.  Bake for 40 minutes, or until well risen and crisp.

Serves 6

26 comments:

  1. I am going to make this all for myself. Thank you for unpacking your bakeware to make this for us.

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  2. This cobbler looks so comforting!

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  3. I'm going to have to give this a try. I had found something similar (water on top step) from Paula Dean and it was a huge gross mess. Maybe this one will turn out better. Thanks. :) I'm always looking for new recipes.

    And a French Pastry Experience sounds amazing. I have a West African cooking class I have purchased and now need to schedule. I don't think it matters how good of a cook you, you can always appreciate new things.

    Happy Blogging,
    Ms. Morgan

    msmorgansrealitycheck.blogspot.com
    facebook.com/msmorgansrealitycheck
    twitter.com/msmorganc

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  4. This cobbler looks insanely good! Who knows maybe you will get back to the pastry school again one day!

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  5. Um yeah this cobbler would make my life if I had it in my kitchen right now!

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  6. I think I made something similar to this once called "brownie pudding". Must find the old recipe and compare notes. I was never smart enough to add PB to it though.

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  7. Long time reader - first time poster! I just love how all these cooking schools and classes are so accessible where you are, I wish we had something like that here :) In the mean time though I'm thinking the Brownie Cobbler is calling!!

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    1. Hi Emily! Wow! First time poster?! That's crazy. Although I do read some some blogs I've never commented on, too. Where are you from? Yes, Chicago is great. There is so much to do here!

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  8. Omggggg this looks incredible!! I just discovered coconut oil....might have to put it to good use soon!

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    1. Thank you, Taylor! Coconut oil is great. Try using it as a moisturizer!

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  9. I have some leftover vanilla ice cream I just HAVE to use up soon...this may need to be made tonight. I love that it takes ingredients already in my pantry.

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  10. This looks absolutely divine! Oh my goodness, I need this immediately :)

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  11. i think 'sample' might be one of my favorite words of all time (especially when the word 'free' precedes it...). love your cobbler!

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Sup?