Blueberry Oatmeal Banana Bread


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Blueberry Oatmeal Banana Bread


Ingredients:
  • 2 1/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large ripe bananas
  • 3/4 cup granulated sugar
  • 1/4 cup unsalted butter, room temperature
  • 2 tablespoons oil (I used a light olive oil)
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature
  • 1/2 cup plain Greek yogurt
  • 3/4 cup old fashioned oats
  • 1/2 cup dried blueberries or 1 cup fresh blueberries
Instructions:
Heat oven to  350 degrees F.  Coat a loaf pan with nonstick cooking spray.

In a medium bowl, sift together flour, baking powder, baking soda and salt.  In a large mixing bowl, using a mixer on medium speed, beat together bananas until finely mashed; add sugar, butter, oil and vanilla.  Beat until well combined and creamy.  Beat in eggs until combined - about 1-2 minutes.  Reduce mixer speed to low and beat in Greek yogurt, flour mixture and oats until just combined.  Stir in blueberries until combined.
Divide into 4 mini loaf pans.  Bake 35-40 minutes, or until golden brown and set.  Cool on a wire rack before slicing.

20 comments:

  1. Love banana and blueberry togheter! This bread looks really good!

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  2. I love a hearty and moist banana bread and this one seems to really fit the bill with all the bananas, yogurt and oats you packed into it. I'm really intrigued to try this!

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    Replies
    1. Should be pretty good for you! You could try reducing some of the fat.

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  3. This is some amazing looking bread right here!! I love the oats in it :)

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  4. Mmm this sounds and looks so yummy!

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  5. It's so great when spur of the moment recipes turn out well! The bursts of blueberry sound so good!

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  6. oh yum yum yum!! i love anything with blueberries, this sounds so good!

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  7. Looks fabulous and chock full of tasty things :)

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  8. I have everything except the Greek Yogurt :(

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  9. Do the bread pans need to be greased?

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    Replies
    1. Yes! Sorry about that! I'm going to change the recipe

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  10. How long would I cook this for if using a 9x5 loaf pan instead of mini pans?

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  11. I can only guess... maybe forty minutes?

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Sup?