Peach Blueberry Streusel Muffins

Blue1

Blue2


Blue3
Peach Blueberry Streusel Muffins 


Ingredients:

  • 2 cups all purpose flour
  • 2 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup oil
  • 1 large egg
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1/2 cup blueberries
  • 1/2 cup diced peaches
Streusel
  • 1/4 cup cold unsalted butter, cubed
  • 2/3 cup all purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup finely chopped toasted almonds
  • 1/4 teaspoon ground cinnamon
Instructions:
Grease a 12 cup Texas-sized muffin pan or line with paper liners.

In a medium mixing bowl, sift together flour, baking powder, baking soda and salt.  In a large mixing bowl, whisk together oil, egg, sugar and vanilla.  Whisk in flour mixture, alternating with milk, until just combined.  Stir in blueberries and peaches until combined.  Divide batter into muffin cups.

To make the streusel, in a large bowl, combine butter, flour, brown sugar, almonds and cinnamon.  Beat together, using a mixer on low speed until incorporated and crumbly.  Sprinkle streusel on top of muffin batter.  Chill muffins in refrigerator for 1 hour.

Heat oven to 350 degrees F.  Bake muffins 25-30 minutes or until golden brown and well risen.  Cool 10 minutes before transferring to a wire rack.

Makes 1 dozen large muffins

8 comments:

  1. One can never have too many blueberry muffin recipes. Yum!

    ReplyDelete
  2. Have blueberries and peaches....great recipe! Hope you are having a good summer. I am going to try this recipe using an egg replacer and making them vegan. We'll see how it goes.

    ReplyDelete
  3. I like the paper liners you used.

    The crowns are perfectly covered in streusel, which is great because that's my favorite part of baked goods with streusel.

    ReplyDelete
  4. You're right, those would be perfect with a latte - mmmmmmmm!

    ReplyDelete
  5. I LOVE streusel on muffins! These would be great with so many other fruits too - nectarines, raspberries, blackberries, even apples. Thanks for the recipe.

    ReplyDelete
  6. Streusel topped anything is a a must for me. I've never had peaches and blueberries together so I must try this combo

    ReplyDelete
  7. What of I replace 1/4 cup of the oil for yogurt to get a healthier muffin?

    ReplyDelete

Sup?