Crock Pot Pumpkin Cheesecake

Pumpkin Cheesecake2

Pumpkin Cheesecake

Pumpkin Cheesecake4


Pumpkin Cheesecake3
Crock Pot Pumpkin Cheesecake

Ingredients:
  • Nonstick cooking spray
  • 1 cup packed Biscoff cookie crumbs or graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 2 (8-ounce) packages cream cheese, softened
  • 1 can pumpkin puree
  • 1 (5 oz) small can evaporated milk
  • 1 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 1 3/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs
Instructions:
 Line a crock pot with foil; coat foil with cooking spray. 

In a large bowl, stir together crumbs and butter until combined; pack into bottom of crock pot.
In a large mixing bowl, using a mixer on medium speed, beat cream cheese until creamy.  Beat in pumpkin until well combined.  Beat in evaporated milk, brown sugar, vanilla, cinnamon, ginger, nutmeg and salt until well combined.  Beat in eggs until well combined.  Pour filling over crust.

Cover with lid and cook 3  hours on high, or until top starts to crack.  Remove lid and cool for 30 minutes.  Cover and refrigerate overnight.  When ready to serve, lift out foil and slice into wedges.

Makes 10-12 servings

20 comments:

  1. I am astounded that baked goods can be "baked" in a crock pot. All hail, the might crock pot! I bet Thanksgiving at your parent's is delicious.

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    1. I think some do definitely work! I saw there's a dessert-crock pot cookbook on Amazon.

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  2. Wow I am impressed by how well it turned out!

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  3. This sounds amazing! What size crockpot did you use? Do you think the size matters?

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  4. Definitely amazed at this. My crockpot is going to be seeing a lot more action thanks to you!

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  5. Reddi-Whip?!? Oh, yes indeed, I'm judging you!!! But you will be forgiven if you tell me what size can of pumpkin puree you used and how big your crockpot is. Size does matter in some things!! ;-D
    (And I don't know why Google has changed my name from Linda L to Lin but it's too early in the morning to try to fight with them!!)

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    1. I used a 15 oz can and a 4 quart crock pot. Hi Linda!!

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  6. Oh my - in the crock pot? This looks like magic! I have got to try this!

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  7. Oh my gosh. That is too cool. I have to try this.

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    1. Think of all the crock pot desserts you could make!

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  8. I had no idea a crockpot could be used for cheesecake!!?? Crazy!

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