Salted Caramel, Blueberry, Coconut-Corn Flake Cookies

Salted Caramel, Blueberry, Coconut-Corn Flake Cookies3

Salted Caramel, Blueberry, Coconut-Corn Flake Cookies1

Salted Caramel, Blueberry, Coconut-Corn Flake Cookies4

Salted Caramel, Blueberry, Coconut-Corn Flake Cookies2
Salted Caramel, Blueberry, Coconut-Corn Flake Cookies

  • Nonstick cooking spray 
  • 1/2 cup unsalted butter 
  • 1/2 cup coarsely chopped caramels or caramel bits 
  • 1 1/3 cups all purpose flour 
  • ½ teaspoon baking soda 
  • ¼ teaspoon baking powder 
  • ¼ teaspoon salt 
  • ¾ cup granulated sugar 
  • ½ cup brown sugar 
  • 1 teaspoon vanilla extract 
  • 1 large egg 
  • 2 ½ cups cornflakes 
  • 1 cup fresh blueberries 
  • ½ teaspoon sea salt
 Heat oven to 350 degrees F.  Coat cookies sheets with cooking spray.

Melt butter in a small saucepan over medium heat; stir in caramel until melted.  Pour butter mixture into a large mixing bowl.

In a medium bowl, sift together flour, baking soda, baking powder and salt.

Add granulated sugar, brown sugar and vanilla to mixing bowl with butter.  Mix together, using a mixer on medium speed, until well combined – about 1-2 minutes.  Beat in egg until well combined.  Stir in flour mixture until just barely combined.

Finely crush cornflakes using a food processor (or with a rolling pin and sealed plastic bag).  Stir in cornflake crumbs and blueberries until just combined.

Drop rounded tablespoons of dough onto greased cookie sheets, spacing about 2 inches apart.  Bake 12 minutes or until golden brown.  Sprinkle sea salt on top of cookies.  Cool 2 minutes before transferring to a plate or wire rack.

Makes about 18 cookies


  1. Very creative! Good luck. The blueberry panino (I say it the Italian way, "panino") is probably very good, too. I once made a savory sandwich with waffles, cheese and blueberries and it was surprisingly delicious.

    1. Oh that sounds amazing! I love waffle sandwiches.

  2. I love cookies that surprise me a little with their crazy flavors. These look awesome!

  3. These look soooooooooo good! I love crazy combos in desserts. :)

  4. I totallyl trust you on that combination. Sounds wonderful.

  5. Perfect pictures! I am really smitten with your photography. Of course, shooting beautiful and mouthwatering cookies makes it even better, if possible. :)
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