Nutella Brownies

Nutella Brownies


Ingredients:

• 6 tablespoons unsalted butter, melted
• 1/2 cup unsweetened cocoa powder
• 2/3 cup granulated sugar
• 2 large eggs
• 1/2 cup Nutella
• 3 tablespoons all purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 3 ounces chopped hazelnut chocolate

Instructions:  

 Heat oven to 350 degrees F.  Spray an 8x8-inch square baking dish with cooking spray.

Beat together melted butter and cocoa powder in a large mixing bowl, using a mixer on medium speed, until well combined.  Beat in sugar and eggs until well combined - about 2 minutes.  Beat in Nutella until combined.  Sift in flour, baking powder, baking soda and salt; mix until just combined.  Mix in chocolate until combined.

Spread batter into prepared pan.  Bake 20 minutes or until well risen and set.  Cool on a wire rack before slicing.

Makes 9 brownies