Nutella Brownies

Nutella Brownies2

Nutella Brownies3

Nutella Brownies1
Nutella Brownies

  • 6 tablespoons unsalted butter, melted
  • 1/2 cup unsweetened cocoa powder
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1/2 cup Nutella
  • 3 tablespoons all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3 ounces chopped hazelnut chocolate
 Heat oven to 350 degrees F.  Spray an 8x8-inch square baking dish with cooking spray.

Beat together melted butter and cocoa powder in a large mixing bowl, using a mixer on medium speed, until well combined.  Beat in sugar and eggs until well combined - about 2 minutes.  Beat in Nutella until combined.  Sift in flour, baking powder, baking soda and salt; mix until just combined.  Mix in chocolate until combined.

Spread batter into prepared pan.  Bake 20 minutes or until well risen and set.  Cool on a wire rack before slicing.

Makes 9 brownies


  1. One can never have too many nutella recipes in their arsenal!

  2. These look delicious and very fudgy. I love how you've used hazelnut chocolate as well as nutella. That way you can still crunch down on little bits of nut. Yummy
    Have a wonderful Christmas and New Year

  3. I can always use a brownie recipe. I can always use a Nutella recipe too! Merry Christmas to you and your family Emily!

  4. Are you implying that we're supposed to be ready for Christmas already?!? Actually I have another two weeks since we celebrate on January 6th instead of this week. It's so much easier!!

    I hope you and Eric have a super Christmas and a wonderful New Year's.

    Linda L.

  5. New Year's brownies? With Nutella? I'm in! Who WOULDN'T want that?! Thanks for the inspiration, sounds amazing!

  6. Who says brownies are only for Christmas? They seem to be around throughout the year...there is always someone baking and bringing in more brownies to work..

  7. it's always a good time for brownies, ESPECIALLY with nutella!