- 5 large bananas, split
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil
Place a wooden skewer in each banana. Melt together chocolate chips and oil in a medium bowl, in the microwave, until melted and smooth, stirring every twenty second. Dip bananas in melted chocolate and place on a plastic wrap lined plate. Cover with sprinkles. Freeze until frozen! Package or eat them immediately.