Blueberry Pumpkin Bread

Sunday, September 7, 2014
Blueberry Pumpkin Bread2

Blueberry Pumpkin Bread3 
Pumpkin Blueberry Bread

Blueberry Pumpkin Bread

2 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 cup canned pumpkin puree
2 large eggs
1/4 cup oil (I used melted coconut oil)
1/4 cup milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup blueberries (I used frozen)

Heat oven to 350 degrees F.  Spray a loaf pan with cooking spray.

In a medium mixing bowl, sift together flour, baking powder, salt, cinnamon and ginger.  In a large mixing bowl, beat together pumpkin, eggs, oil, milk, sugar and vanilla until well combined.  Beat in dry ingredients until just combined.  Spread 1/3 of the batter into pan.  Stir blueberries into remaining batter, then place batter in pan.  Bake about 45-50 minutes, or until well risen, golden brown, and a toothpick inserted into cake comes out with moist crumbs attached.  Cool on a wire rack.

Makes 1 loaf
10 comments on "Blueberry Pumpkin Bread"
  1. I have never even heard of blueberry pumpkin bread, it looks amazing! It would be great as a muffin on the go!

    1. True! I have to make muffins soon and find out...

  2. That picture with Cashew is priceless - what a great shot! OK the bread looks so, so good. You are right it is the perfect summer meets fall recipe. Your blueberries are so well distributed - how smart of you to spread batter first then mix fresh blueberries with the remaining batter - why have I never thought of that? Just printed off the recipe.

    1. He love getting in my food pictures Haha. I hope you like it! I used fresh blueberries. I wonder if frozen would have sunk more?

  3. Looks delicious and I love the colours. The bright orange against the purple berries

  4. OOoh I can't say I've ever had pumpkin with blueberry! I like it!

  5. What a delicious combination! I can't wait to bake this recipe.

  6. well now, this is unique! i don't think i've seen these two ingredients together before but it sounds (and looks) delicious!