Grandma’s Apple Crisp
- 5-8 thinly sliced apples (Use a baking/tart apple)
- 1 cup flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter
Heat oven to 375 degrees F. Butter a large baking dish. Place apples in dish.
In a large bowl, using a pastry blender (or two forks, a food processor or mixer) blend together flour, sugar, baking powder, cinnamon, salt and butter until well incorporated and mealy; sprinkle over apples. Bake 1 hour or until golden brown and bubbly.