Matcha White Chocolate Chip Cookies
1 1/3 cups unbleached all purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
4 ounces cream cheese, softened
2 tablespoons coconut oil
2 tablespoons unsalted butter, softened
3/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 teaspoon matcha green tea powder
1 large egg
1/2 cup white chocolate chips
In a medium mixing bowl, sift together flour, baking powder and salt. In a large mixing bowl, using a mixer on medium speed, beat together cream cheese, coconut oil and butter until creamy. Beat in sugar, vanilla, matcha and egg until well combined and smooth. Reduce mixer speed to low and beat in flour mixture until just combined. Stir in white chocolate chips until combined. Chill dough in refrigerator or freezer until cold - about 45 minutes.
Heat oven to 350 degrees F.
Drop rounded spoonfuls of dough onto cookie sheets. Bake about 15 minutes or until slightly golden brown on the outsides. Cool cookies on a wire rack.
Makes 1 dozen cookies