tag:blogger.com,1999:blog-4518991075655048271.post1834593023343871458..comments2012-01-17T17:53:00.572-06:00Emilyhttp://www.blogger.com/profile/17204776831565649927noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-4518991075655048271.post-15793084551165073662012-01-09T01:44:13.097-06:002012-01-09T01:44:13.097-06:00Thanks everyone!<br /><br />Michele, I completely agree!<br /><br />Brandie, I like the way you think...<br /><br />Jessi, they stayed pretty crisp.<br /><br />Jen, that biscotti sounds great. Mmm. Love Toblerone.<br /><br />Courtney, thank you for stopping by! Happy baking.<br /><br />Sarah, I should try that recipe. <br /><br />Lindsay &amp; Angel, thank you!Emilyhttp://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-4518991075655048271.post-39321699472380318292012-01-08T22:21:03.814-06:002012-01-08T22:21:03.814-06:00I love pumpkin all the time! I was just thinking that I haven&#39;t had any recently and need to do something about it :) Love the pepitas you added to these!Kerstinhttp://www.blogger.com/profile/14728395609823086751noreply@blogger.comtag:blogger.com,1999:blog-4518991075655048271.post-61850736009015152272012-01-08T16:48:36.348-06:002012-01-08T16:48:36.348-06:00You&#39;re not alone, my friend! I kicked off this year by posting TWO pumpkin recipes back to back. Who does that?! Anyway, I hope this is not the last one this year, I look forward to sharing more pumpkin deliciousness come next fall!Carahttp://www.blogger.com/profile/02051120158991515878noreply@blogger.comtag:blogger.com,1999:blog-4518991075655048271.post-35231685498225739882012-01-08T15:10:47.776-06:002012-01-08T15:10:47.776-06:00Don&#39;t feel sorry they look absolutely delicious! And the dipping end is a great idea!Genhttp://ohyummy.canalblog.comnoreply@blogger.comtag:blogger.com,1999:blog-4518991075655048271.post-2051651810346429262012-01-08T11:13:13.904-06:002012-01-08T11:13:13.904-06:00First, never apologize for pumpkin, ever. Second, YUM! :)Salads and Sneakershttp://saladsandsneakers.comnoreply@blogger.comtag:blogger.com,1999:blog-4518991075655048271.post-58374125330249954082012-01-07T12:03:13.698-06:002012-01-07T12:03:13.698-06:00wowww! delicious!Mini Bakerhttp://www.blogger.com/profile/10626166956805309704noreply@blogger.comtag:blogger.com,1999:blog-4518991075655048271.post-8830098915017622132012-01-07T02:23:23.057-06:002012-01-07T02:23:23.057-06:00I say bring on the pumpkin! I think it should techinically be in season until spring. :) This sounds so good!Deborahhttp://www.tasteandtellblog.comnoreply@blogger.comtag:blogger.com,1999:blog-4518991075655048271.post-83938441695525582572012-01-06T21:13:11.363-06:002012-01-06T21:13:11.363-06:00Ooooo those look so super scrumptious! I don&#39;t think pumpkin anything could be out of season in my book. Yum!<br /><br />Cindy at Rosehaven CottageCindy Garber Iversonhttp://www.blogger.com/profile/15543940998038589239noreply@blogger.comtag:blogger.com,1999:blog-4518991075655048271.post-84900990326416929032012-01-06T19:29:44.043-06:002012-01-06T19:29:44.043-06:00like the new look of the site!angelnoreply@blogger.comtag:blogger.com,1999:blog-4518991075655048271.post-34883895991598809052012-01-06T18:58:39.080-06:002012-01-06T18:58:39.080-06:00I love the cute new layout! And pumpkin is always in season for me :-)Lindsaynoreply@blogger.comtag:blogger.com,1999:blog-4518991075655048271.post-50577949174335508252012-01-06T16:40:07.209-06:002012-01-06T16:40:07.209-06:00What you talking about? Pumpkin NEVER goes out of season! Biscotti are just perfect for coffee dipping. These look excellent!Joannehttp://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-4518991075655048271.post-83366378546467821642012-01-06T10:56:39.813-06:002012-01-06T10:56:39.813-06:00I like pumpkin all winter long--there&#39;s something so comforting and warming about it. My favorite biscotti I have made is the Christmas biscotti we made this year during our holiday candy making day.Sarahhttp://www.blogger.com/profile/17871378614519456494noreply@blogger.comtag:blogger.com,1999:blog-4518991075655048271.post-5326212114251250792012-01-06T10:44:24.053-06:002012-01-06T10:44:24.053-06:00man oh man these look delicious. i am on a cleanse this week and there are 2 things i&#39;ve been craving - coffee and something to dip in it. i love the pumpkin idea too!LiveLoveNYChttp://www.blogger.com/profile/00472784425997142602noreply@blogger.comtag:blogger.com,1999:blog-4518991075655048271.post-49557384647711946892012-01-06T09:55:17.700-06:002012-01-06T09:55:17.700-06:00You&#39;ve got some kind of magic going on; sittin&#39; in France, so very far from canned pumpkin, I had the family send a can around Thanksgiving. I didn&#39;t use it, but today decided it was the day to bake up some heavenly pumpkin treat. So I threw it in my bag to go bake with a friend. I&#39;m about to head there, but I checked your site on a whim first. I looove biscotti. I definitely know what I want to make now. That&#39;s crazy coincedential!courtneyhttp://www.blogger.com/profile/04541558767054261888noreply@blogger.comtag:blogger.com,1999:blog-4518991075655048271.post-68801505427002354422012-01-06T09:55:08.443-06:002012-01-06T09:55:08.443-06:00You&#39;ve got some kind of magic going on; sittin&#39; in France, so very far from canned pumpkin, I had the family send a can around Thanksgiving. I didn&#39;t use it, but today decided it was the day to bake up some heavenly pumpkin treat. So I threw it in my bag to go bake with a friend. I&#39;m about to head there, but I checked your site on a whim first. I looove biscotti. I definitely know what I want to make now. That&#39;s crazy coincedential!courtneyhttp://www.blogger.com/profile/04541558767054261888noreply@blogger.comtag:blogger.com,1999:blog-4518991075655048271.post-39294771585586543602012-01-06T09:49:25.451-06:002012-01-06T09:49:25.451-06:00Love it!Food And Travel By Merhttp://www.blogger.com/profile/16099843899583595063noreply@blogger.comtag:blogger.com,1999:blog-4518991075655048271.post-9377866195704544652012-01-06T08:43:57.494-06:002012-01-06T08:43:57.494-06:00Beautiful.....they look delicious!!!!! Thanks! I might need to make some of these very soon!Tracy Lawsonhttp://www.diyeats.comnoreply@blogger.comtag:blogger.com,1999:blog-4518991075655048271.post-50956351165374692502012-01-06T07:43:42.126-06:002012-01-06T07:43:42.126-06:00I love anything pumpkin and these look fabulous!Daniellehttp://www.blogger.com/profile/16450558105295213576noreply@blogger.comtag:blogger.com,1999:blog-4518991075655048271.post-29224318603313021212012-01-06T01:58:47.047-06:002012-01-06T01:58:47.047-06:00Do not apologize for posting a pumpkin recipe, they are always more than welcome. In fact, they are still selling fresh pumpkin in the grocery stores in my town (south of France). Favourite biscotti? Hmmmm not sure I have a favourite but I tend to make this one a lot: http://sauvignon-blog.blogspot.com/2011/01/holiday-cookie-exchange.html partially because I always seem to have Toblerone lying around...jenbrysonhttp://www.blogger.com/profile/04249122060014452002noreply@blogger.comtag:blogger.com,1999:blog-4518991075655048271.post-23428197141176746662012-01-06T01:05:57.221-06:002012-01-06T01:05:57.221-06:00These sound and look wonderful. Love seeing the slices of seeds scattered throughout. For some reaosn I&#39;ve never thought of doing this!Katiehttp://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-4518991075655048271.post-27413314843368875272012-01-06T00:51:48.226-06:002012-01-06T00:51:48.226-06:00I&#39;ve never had almond bark before, but it sounds DELICIOUS, especially with this biscotti!atthepatisseriehttp://atthepatisserie.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4518991075655048271.post-68116531806910292352012-01-05T21:52:41.485-06:002012-01-05T21:52:41.485-06:00I think you&#39;re right about them almost being health if you leave off the almond bark dip....but who wants to do that?? :P <br /><br />I loooovvveee using pumpkin in baking, but I&#39;ve never actually used the seeds like this. Are they still kinda crunchy or are they soft and unnoticeable...or another texture I can&#39;t guess?Quirky Jessihttp://www.blogger.com/profile/02137254995257596391noreply@blogger.comtag:blogger.com,1999:blog-4518991075655048271.post-82079566848208172732012-01-05T21:50:52.504-06:002012-01-05T21:50:52.504-06:00I am drinking pumpkin spice tea right now ... wish I had some of that biscotti to go with it!Jolene - EverydayFoodiehttp://www.blogger.com/profile/11490816021651698189noreply@blogger.comtag:blogger.com,1999:blog-4518991075655048271.post-58162650787856242802012-01-05T21:03:16.340-06:002012-01-05T21:03:16.340-06:00Love pumpkin, and these look delish!Susan Lowerhttp://www.blogger.com/profile/15851120853955410110noreply@blogger.comtag:blogger.com,1999:blog-4518991075655048271.post-9954896473165231052012-01-05T21:02:58.645-06:002012-01-05T21:02:58.645-06:00love pumpkin and these look so delish.Susan Lowerhttp://www.blogger.com/profile/15851120853955410110noreply@blogger.com