Chocolate Chunk Cookie-Topped Brownies
Brownie
3/4 cup all-purpose flour
1/4 cup dark cocoa powder
3/4 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
Chocolate Chunk Cookie
1/4 cup unsalted butter
1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt (scant)
1/2 cup firmly packed brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup coarsely chopped dark chocolate
Preheat oven to 375 degrees. Line an 8x8-inch baking dish with foil, and grease foil.
To make the brownies, in a medium sized bowl, sift together flour, cocoa powder, baking powder and salt. In a large mixing bowl, using a mixer on medium speed, beat together butter and sugar until creamy, about 1-2 minutes. Beat in eggs until well combined, about 2 minutes. Reduce mixer speed to low and gradually beat in flour mixture until just combined; spread batter into baking dish.
To make the chocolate chunk cookie, melt butter in a small saucepan over medium heat; cook for 3-4 minutes, whisking frequently, until butter turns golden brown. Set aside.
In a medium sized mixing bowl, sift together flour, baking powder and salt. In a large mixing bowl, using a mixer on medium speed, beat together brown sugar, sugar and melted butter, until grainy and combined - about 1-2 minutes. Beat in egg and vanilla extract until combined. Reduce mixer speed to low and gradually beat in flour mixture until just combined; stir in chocolate until combined. Drop teaspoons of cookie dough onto brownie batter.
Bake for 30-35 minutes, or until golden brown. Cool completely before lifting foil out of dish and slicing into bars.
Makes 9 brownies
Brownie
3/4 cup all-purpose flour
1/4 cup dark cocoa powder
3/4 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
Chocolate Chunk Cookie
1/4 cup unsalted butter
1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt (scant)
1/2 cup firmly packed brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup coarsely chopped dark chocolate
Preheat oven to 375 degrees. Line an 8x8-inch baking dish with foil, and grease foil.
To make the brownies, in a medium sized bowl, sift together flour, cocoa powder, baking powder and salt. In a large mixing bowl, using a mixer on medium speed, beat together butter and sugar until creamy, about 1-2 minutes. Beat in eggs until well combined, about 2 minutes. Reduce mixer speed to low and gradually beat in flour mixture until just combined; spread batter into baking dish.
To make the chocolate chunk cookie, melt butter in a small saucepan over medium heat; cook for 3-4 minutes, whisking frequently, until butter turns golden brown. Set aside.
In a medium sized mixing bowl, sift together flour, baking powder and salt. In a large mixing bowl, using a mixer on medium speed, beat together brown sugar, sugar and melted butter, until grainy and combined - about 1-2 minutes. Beat in egg and vanilla extract until combined. Reduce mixer speed to low and gradually beat in flour mixture until just combined; stir in chocolate until combined. Drop teaspoons of cookie dough onto brownie batter.
Bake for 30-35 minutes, or until golden brown. Cool completely before lifting foil out of dish and slicing into bars.
Makes 9 brownies
Happy Date Nut Bread to you too. But wouldn't we rather have these brownies today...I know I would.
ReplyDeleteSugar plum!!!! You are not good for me.The cold weather makes me want to eat all the time and this is not helping!!!!
ReplyDeleteThese look amazing - and chocolate chunks make anything delicious ;) I am intrigued by Aunt Patti's secret lemon cake recipe - c'mon Aunt Patti, pretty please share??
ReplyDeleteThese look fabulous, bet they tasted wonderful!
ReplyDeletecan't believe you combined two of my fav sweet snacks together! GENIUS and it looks awesome. love how the dark brownie contrasts with the cookie. x
ReplyDeleteWAHOO, it's cookie time!!! Love it. Just baked some cookies myself - stay tuned for that on my blog today ;)
ReplyDeleteAbsolutely gorgeous brownies!
ReplyDeletehahahaha yes, the caps typing is the written form of shouting to me too. I seldom do it, but I do abuse the exclamation mark, so it makes it sounds like I'm overly excited about everything!!!!! (see?)
ReplyDeleteDelicious recipe! I love brownies, topped with cookies it's just like Christmas-happiness!
This is pure heaven!
ReplyDeleteI love all your cookie recipes Em...bring them on...and this is such a different brownie recipe!...Yum!
ReplyDeleteYOU ARE AWESOME!!!
ReplyDeleteI love that you mix chocolate chip cookie dough with things to make several of your desserts! I asked for cheescake with a chocolate chip cookie crust for my birthday... no one could figure out how to make it, so on my birthday I got cheesecake and cookies.
ReplyDeleteSo will you try the cheescake with chocolate chip cookie crust? :)
one could do worse than feasting on a combination of cookies and brownies. could one do better? i'm not so sure.
ReplyDeleteThey look delicious and you can NEVER have too many cookie recipes!!!
ReplyDeleteAre brownies considered a cookie? Oh well, they look great. Yum, yum!
ReplyDeleteMmmm, these do look like the ultimate brownies - the best of both worlds!
ReplyDeleteI want to see your oatmeal butterscotch cookies with apple chunks too!
These look really good!! So do the cookies below this post. I'll keep reading!!
ReplyDeleteTHESE LOOK GREAT! (she said shouting) ;)I could never have enough cookies or recipes. Keep 'em coming!
ReplyDeleteThese look absolutely picture perfect. Great job.
ReplyDeleteI like how dark the bottom layer looks! I would've liked that cookie recipe! I love love apples!! :)
ReplyDeleteGive me anything with brownies or chocolate chunk cookies and I'll munch it down! yum!
ReplyDeleteI'm loving the ongoing cookie recipes.
ReplyDeleteIt may not be the secret recipe, but Ina Garten makes a really good lemon cake recipe and it's actually lower in fat than a lot of cakes (I know, surprise surprise coming from Ina) because it's made with yogurt.
YES! (LOL) Let's ultimate that sucker up!
ReplyDeletePsst, Emily get that lemon cake recipe.
~ingrid
Ohhh!! Someone made something like this for a birthday party a couple weeks ago but I didnt ask how she did it! Thank you for posting!
ReplyDelete~Ardie
These look super yummy- I love anything involving brownies or chocolate chunks!!! All your cookies look so yummy!! Have a wonderful day!
ReplyDeleteThanks everyone!
ReplyDeleteI'm working on that lemon cake recipe. :o
ohhhhh my.
ReplyDeleteI just made these and they were absolutely delicious. They melt in your mouth. I even substituted flax for the eggs in the brownies ! Le yum.
AUGH. They're in the oven right now and they smell amazing aghaghaghaghghagh.
ReplyDeleteEm, you're a genius.
P.S. yes, I am making recipes from this blog that were posted two years ago. so what? ^_~