4 cups heavy whipping cream, divided use
1 cup half-n-half
1 cup granulated sugar
3 tablespoons cornstarch
3 large egg yolks
1 teaspoon vanilla extract
1/8 teaspoon salt
1/2 cup Biscoff
Whisk together cream, half-n-half, sugar and cornstarch in a large saucepan over medium heat, until hot.
In a large mixing bowl, whisk together yolks until well combined; gradually whisk hot cream into egg mixture until well combined. Whisk mixture back into saucepan. Cook, whisking constantly, until custard reaches 170 degrees F, or coats the back of a spoon.
Strain custard into a large mixing bowl; whisk in vanilla and salt. Cover and chill overnight.
Freeze cream in an ice cream maker according to manufacturers' instructions.
While ice cream is freezing, whip remaining 1 cup cream in a large mixing bowl using a mixer on high speed, until stiff peaks form. Beat in Biscoff until combined.
Place ice cream in a freezer-safe container. Swirl in Biscoff whipped cream.
Freeze for 4 hours or until ready to serve.
Makes 8-10 servings
Delicious.....
ReplyDeletekisses!!
I LOVE BISCOFFS!!!! I pretty much fly Delta just so I can get the free Biscoffs and always ask every flight attendant for extras. Not even kidding :)
ReplyDeleteYour custard would rock my world!
Sigh. Need an ice cream maker!
ReplyDeleteWow, homemade ice cream of ANY description is wonderful, but you've taken this to a whole new level...
ReplyDeletePS There's an invention called dry ice, so you can send your friends some. (I'll wait by the mailbox.)
Oh, this sounds Wonderful! I'll have to try it...
ReplyDeleteHave a great day!
Is there a way to make ice cream or custard without an ice cream maker? Or should I break down and buy the dang machine?
ReplyDeleteHmmm - love the flavors here Emily. Looks like the perfect summer treat.
ReplyDeleteLooks great...I've never seen biscoff though. Will have to look for it.
ReplyDeleteI guess it's about time I get my hands on some of that Biscoff spread! i'm long overdue. And thanks for the ice cream tip! I tried once and failed miserably.
ReplyDeleteOh wow, that looks amazing! Great flavor!
ReplyDeleteYum! This looks like a diet-killer... but a delicious diet-killer at that!
ReplyDeleteHum this looks so delicious, smooth and refreshing! I love the spread, but in France we call it "speculoos spread".
ReplyDeleteI must try this Biscoff spread that is all the rage right now. I am pretty sure I can't get it here so I will be on the lookout for it when I go out of town. Your custard is yummy looking.
ReplyDeleteGAH! That whipped cream sounds insanely smart!
ReplyDeleteBiscoff in custard is genius!! Thanks for your ice cream making tips too :)
ReplyDeleteThis sounds really delicious. Im so glad it's ice cream season everyday for me!
ReplyDeleteThe fact that my city (or possibly even country) does not have that spread is making me a little disgruntled and sad.
ReplyDeleteWow. That's some rich stuff. No wonder you want to take ice cream in the opposite direction the next time. ;-) I'll take a double serving (I worked out this AM).
ReplyDeleteGenius recipe--speculoos ice cream is one of my favorites. It looks so perfectly creamy!
ReplyDeleteHaven't found Biscoff in the supermarket here yet but will keep looking. I just learned about corn starch in ice cream too, from a Washington Post story (http://www.washingtonpost.com/lifestyle/food/an-ice-cream-wizard-brings-the-magic-home/2011/06/08/AGSZ5dUH_story.html). It really makes things creamier even without eggs.
ReplyDeletelove the addition of biscoff... now i just need to find me a jar :)
ReplyDeleteThanks everyone!
ReplyDeleteAverie, haha you're so funny.
Sue, I'll send you some!
Sarah, buy a machine. It's worth the money.
Tom, I found it in a European market here in Springfield. I'll have to read that article! Thank you! It seems wrong to add cornstarch to ice cream, doesn't it? Sigh.
I have enjoyed your receipes and comments about life, clear up until you moaned about turning 26. At 68 you won't get a lot of sympathy from me. lol
ReplyDeleteKeep on cooking and good luck with the school in Chicago. Have you decided where you really want to go yet?
Bob
oh emily. you and your stinkin' creativity. this is awesome--well done!
ReplyDeleteI NEED to find that Biscoff spread. I found it anywhere yet!
ReplyDelete