Peach Cobbler

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Tuesday, September 6, 2011
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Peach Cobbler

1/2 cup unsalted butter
1 cup all purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/8 teaspoon salt
1 cup milk
4 cups fresh peach slices
1/3 cup brown sugar
1 tablespoon lemon juice
Ground cinnamon

Heat oven to 375 degrees F.

Melt butter; pour into a 13x9-inch baking dish.

Combine flour, granulated sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

Bring peach slices, brown sugar and lemon juice to a boil over medium-high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.

Bake 35-40 minutes or until golden brown.

Makes 6-8 servings

Adapted from Southern Living
JUNE 1997
31 comments on "Peach Cobbler"
  1. Averie @ Love Veggies and YogaSeptember 6, 2011 at 2:57:00 AM CDT

    sounds like a perfect weekend to me! hot tubs and peach cobbler, apart from the $6 cheap wine...lol :)

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  2. Valerie Harrison (bellini)September 6, 2011 at 5:43:00 AM CDT

    We all have to be good at something:D

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  3. Becki's Whole LifeSeptember 6, 2011 at 6:38:00 AM CDT

    Love peach cobbler, this is a great recipe! When peaches are in season I am not sure if any other dessert could possibly top a peach cobber - with vanilla ice cream of course:-)

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  4. KimSeptember 6, 2011 at 6:40:00 AM CDT

    This peach cobbler is the perfect dessert of the end of summer... I kinda sad that summer is ending even if I LOVE fall...

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  5. LizNoVeggieGirlSeptember 6, 2011 at 7:31:00 AM CDT

    Sounds like a great weekend for sure! Love the classic peach cobbler recipe as well. Yum!

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  6. Tracy LawsonSeptember 6, 2011 at 8:46:00 AM CDT

    Oh my goodness, I really do need to try this recipe - it looks so yummy!!!! Thank you!!!

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  7. Jolene - EverydayFoodieSeptember 6, 2011 at 8:47:00 AM CDT

    Yes, it is true. You ARE a natural born bakerwoman. It amazes me!

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  8. UnknownSeptember 6, 2011 at 10:25:00 AM CDT

    My family always called this "Rose pie" because the cobbler part "rose" to the top! You are right...it is DELICIOUS!

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  9. AnonymousSeptember 6, 2011 at 11:49:00 AM CDT

    I used this same recipe...just without cooking the peaches first...I should totally try that!! I made this with blackberries this weekend for a delish blackberry cobbler!!! It is a family fave!

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  10. JoanneSeptember 6, 2011 at 12:03:00 PM CDT

    I've been devouring peaches like crazy lately so I'll have to struggle to save some for this...but it'll be so worth it when I do!

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  11. Mini BakerSeptember 6, 2011 at 1:07:00 PM CDT

    looks delicious! how pretty is your hair?!!

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  12. shannon9585September 6, 2011 at 3:10:00 PM CDT

    When I was little, we took a family road trip from NY to Texas to visit my mom's cousins. I remember going on a tour at the Blue Bell factory and everyone saying that it was the best ice cream in Texas, but I haven't had it since then. I don't think they sell it in NY :(

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  13. estherSeptember 6, 2011 at 3:37:00 PM CDT

    you can bet i'll be making this. oh man oh man.

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  14. LizSeptember 6, 2011 at 7:54:00 PM CDT

    Wow, that does sound like magic! And I think I will try it with apples and pears soon :)

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  15. Sunshine - www.cancersurvivor26.blogger.comSeptember 6, 2011 at 8:10:00 PM CDT

    That looks delish!

    www.cancerinthecity.com

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  16. AnonymousSeptember 6, 2011 at 8:29:00 PM CDT

    That peach cobbler looks so good! I definitely want to try this recipe soon.

    I'm glad you had a great Labor Day weekend!

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  17. Nutmeg NannySeptember 6, 2011 at 9:28:00 PM CDT

    I love peach cobbler! The topping to yours looks perfect!

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  18. SueSeptember 6, 2011 at 9:55:00 PM CDT

    I love when food does magic things. This sounds soooo good, but why did you cook the peaches? Is it just to mix them with the sugar better?

    Ditto about your hair. It's so purdy.

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  19. Nicole PearceSeptember 7, 2011 at 1:23:00 AM CDT

    The peaches are so tasty right now I have a hard time doing anything but eating them straight out of hand. This cobbler looks pretty good though, I think I might be convinced to throw a few of these beauties in the oven. Thanks for the inspiration.

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  20. Manderley de GuindillayCanelaSeptember 7, 2011 at 1:50:00 AM CDT

    Hummm must be yummmm!

    xo

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  21. LucieSeptember 7, 2011 at 11:00:00 AM CDT

    The top is a perfect golden! Looks like a great dessert to transition into fall.

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  22. UnknownSeptember 7, 2011 at 11:19:00 AM CDT

    Mmmmm, peaches. I can't get enough lately :)

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  23. GenSeptember 7, 2011 at 2:00:00 PM CDT

    Nice cobbler! Very good to enjoy the rest of the summer!

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  24. SallySeptember 7, 2011 at 3:39:00 PM CDT

    Urg, I can't believe I forgot to make this this year! I was always amazed by the magic of making it too, how the dough rises around the peaches :)

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  25. EmilySeptember 8, 2011 at 12:50:00 AM CDT

    Thanks everyone!

    Averie, *shudder* that wine was awful!

    Claire, I like that name!

    Mini, thank you!!

    Shannon, I don't think they do, either. :( I can ship you some! I wish I could tour the Blue Bell factory!

    Sue, I'm not sure. I think they'd be fine without cooking them. I was afraid to screw up the recipe, so I followed the directions. And thank you!

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  26. Ally September 8, 2011 at 9:23:00 AM CDT

    Emily this looks divinely, deliciously wonderful.
    xo
    http://allykayler.blogspot.com/

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  27. The Short (dis)Order CookSeptember 9, 2011 at 10:34:00 AM CDT

    *Sigh* I miss summer too. I know it's officially still summer till the 22nd, but the pools are closed, so it's not the same.

    Is that inspired by the Paula Deen peach cobbler recipe? I have made that once or twice and it's a similar method. It's quite tasty for sure.

    Don't worry about the fishing thing. Baked goods taste WAY better than fish, esepcially your baked goods.

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  28. StephanieSeptember 12, 2011 at 6:21:00 AM CDT

    Hi, So glad I found your blog! It is wonderful. I made this cobbler and everyone loved it. It is definitely my new favorite cobbler recipe, and so fun to make. Peace, Stephanie

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  29. graceSeptember 12, 2011 at 1:45:00 PM CDT

    millions of peaches, peaches for me. yes, fresh, juicy peaches are grand, but fresh, juicy peach cobbler is superb!

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  30. Tracy LawsonSeptember 19, 2011 at 7:30:00 AM CDT

    Ok, I've made this peach cobbler twice now. It's absolutely wonderful!!!!! My family has raved about it both times.

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  31. EmilySeptember 21, 2011 at 2:02:00 AM CDT

    Tracy, I'm glad you liked it!

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