1 cup milk
2 tablespoons fresh lemon juice
2 tablespoons butter, melted
1 large egg
3/4 cup canned pumpkin puree
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
2 1/2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground ginger
1/2 cup finely chopped pecans or walnuts, toasted
In a large mixing bowl, whisk together milk and lemon juice until combined; allow to sit 10 minutes. Whisk in butter, egg, pumpkin and vanilla until well combined.
In a medium mixing bowl, sift together flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. Whisk in pecans until combined. Fold dry ingredients into wet ingredients until just combined. Allow batter to sit 5 minutes.
Heat a greased skillet over medium heat. Add about 1/4 cup batter, per pancake, to skillet. Cook 1-2 minutes per side, or until golden brown and set. Serve with maple syrup and bacon!
These look amazing!
ReplyDeleteHappy Halloween, Emily :)
love the pictures in this post! the pancakes look delicious!
ReplyDeleteThis sounds so good. I was going to add you have no idea but of course you do. Yum!
ReplyDeleteThese look delicious! Perfect for autumn. :)
ReplyDeleteOh my! These pancakes really are looking yummy and great! I can't wait to prepare these!
ReplyDeleteThese look and sound great. They look like they got nice and thick and fluffy, too which is hard for pumpkin pancakes sometimes. I also like your idea of adding the chocolate - could be a great way to use up some of the halloween candy.
ReplyDeleteMmmm ... they look yummy! The "no coffee" part is foolishness if you ask me -- I must read back to see why you're abstaining.
ReplyDeleteBookmarked!!!!!!!!!!!!!!
ReplyDeleteI thought I made some pretty darn good pumpkin pancakes last year...but if we're being honest. These look way better!
ReplyDeletejackpot! these sound perfect for my Saturday morning :) You've got a great friend in Tina! what a great recipe she shared with you!
ReplyDeleteMmmmm, pumpkin pancakes are the best! I love that stuff, the spices and the season, they just go together. A for sure must try. Thanks!
ReplyDeleteOh wow! These look so lovely and delicate! I need to make these this week.
ReplyDeleteThese look delicious. Can't wait to give them a go this weekend! I had a failed attempt at pumpkin pancakes a couple weeks ago, so this will redeem me to my family!
ReplyDeleteperfect halloween treat!
ReplyDeleteYOU'RE perfect!
ReplyDeleteohh my word! these look perfect in everyway! sadly they will have to wait til the weekend....or maybe dinner tonight? :) i hope you had a great Halloween!
ReplyDeleteHum! They look delicious! A nice autumn recipe!
ReplyDeleteThese pancakes look amazing! I don't make pancakes a lot but when I do I like to add lots of spices and flavor. These would be perfect!
ReplyDeleteOoooh, girl - I am totally going to make my husband make me those pancakes while I stay in bed on a cool morning :-) Hehe!!
ReplyDeleteThanks everyone! You guys are so sweet! Thank you for stopping by.
ReplyDeletePancakes are my absolute favourite breakfast (or any time for that matter of fact) meal!! These look delectable - - can you imagine adding cinnamon chips? or butterscotch chips *YUM*
ReplyDeleteI made these for breakfast this morning and they were fluffy and delicious! The only changes I made were that I mixed in half a cup of wholewheat instead of using all white flour, and I left out the nuts because I didn't have any (next time!!). My boyfriend and I loved these! Thanks for the recipe :)
ReplyDeleteBecky
Unfairly delicious... I want these. Now!!
ReplyDeletexo
http://allykayler.blogspot.com
I bet the chocolate really takes it up a notch!
ReplyDelete