S'mores Blondies
1/2 cup unsalted butter
1 cup brown sugar
1/2 cup Crunchy Biscoff
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 sleeve graham crackers, finely ground
1 cup all purpose flour
1 1/2 cups mini marshmallows
3/4 cup milk chocolate chips
Heat oven to 350 degrees F. Line an 8x8-inch baking dish with foil; coat foil with cooking spray.
Melt butter in a small saucepan over medium heat; cook 2-3 minutes, whisking frequently, until butter foams and starts to turn golden brown.
Pour butter into a large mixing bowl. Mix in brown sugar, using a mixer on medium speed, until well combined - about 1 minute. Beat in Biscoff, eggs, vanilla, baking soda and salt until well combined and doubled in volume - about 3 minutes. Reduce mixer speed to low and beat in graham cracker and flour until just combined. Stir in 1 cup marshmallows and chocolate chips until combined. Spread batter into prepared pan; gently press additional 1/2 cup marshmallows into blondies. Sprinkle some additional chocolate chips or chopped milk chocolate on top.
Bake 30-35 minutes, or until golden brown, blondies pull away from edges of pan, and a toothpick inserted comes out with moist crumbs attached.
Makes 16 small blondies
These look so tasty!
ReplyDeleteOh, how beautiful! We're supposedly on a "wedding diet" but... I think I have room for these in my life. In fact I'm sure I do!
ReplyDeleteDiets aren't any fun. :(
Delete2 of my favorite treats combined!
ReplyDeleteEmily... you are awesome!!!! You know that???? These blondies looks like heaven to me! Plus, when there is biscoff spread I can say I already like it!!!!! Really gotta bake these!!!!!
ReplyDeleteMmm these look awesome! I could eat a whole pan!
ReplyDeleteS'mores blondies? Now those are epic.
ReplyDeleteHahaha I too love turbie twists :D
Wow - awesome!! I've been meaning to make s'mores blondies but I never would have thought of adding Biscoff. Sounds delish.
ReplyDeleteYum! The only thing I might try is to push all those extra ingredients into the top of the blondies closer to the end of the baking time. But however you do it, they look amazing!
ReplyDeleteThat's true; milk chocolate does tend to dry out. I thought it was fine for these, though... not sure why.
DeleteWhat is it about s'mores that anything with those flavors is always perfect? My favorite ice cream place used to make a s'mores ice cream that was to die for. My mother used to make "indoor s'mores" with Golden Grahams cereal. I'm sure these blondies are beyond wonderful. It might be a good excuse to buy some Biscoff spread or cookie butter. I don't dare buy it unless I have a purpose for it or I could eat the whole jar and 15 pounds wll come back magically.
ReplyDeleteHow would she make s'mores out of cereal?
DeleteThose are some serious blondies. Mmm. I love that wine! It has a little bit of a fizz to it that makes me happy.
ReplyDeleteYay! I want more of that wine. I hope I can find it here.
DeleteI was recently in Belgium & STOCKED UP on Biscoff spread so I can get crakin' on your amazing recipes. Yay! Keep them coming.
ReplyDeletexo
http://allykayler.blogspot.co.uk/
These sound positively delicious. I just had a blondie baking failure a couple weeks ago, so I'll have to give these a try. Plus I've never had Biscoff Spread or Cookie Butter, so I have to find out what I'm missing!
ReplyDeleteGiven the utter success of my s'mores cupcakes I think my coworkers are going to go bonkers for these...you know. If I don't eat the WHOLE BATCH MYSELF.
ReplyDeleteCake batter sundae sounds dreamy!
S'mores... blondies... two perfect things for summer, all in one amazing dessert. YUM
ReplyDeleteYou definitely sold me on these! They sound fantastic. I guess if I've never had Biscoff spread, this is not a bad way to try it! These remind me of a bar I went to in Philly this weekend where they had an outdoor beer garden and fires to toast marshmallows and make s'mores. Genius!
ReplyDeleteBy the way, you crossed my mind yesterday since I was able to help set up for the James Beard Awards in NYC--I know how much you enjoy the city! I blogged about it if you're interested in a little behind the scenes action ;) hope Chicago is treating you well!
Oooh I'll have to check out your post! I do love New York.
DeleteOh my lord, this pregnant woman is making these STAT!
ReplyDeleteYaay! Congratulations! I'm so excited for you guys!
DeleteLove these - want to send some my way??? :)
ReplyDeleteOf course! You're pregnant, too!
DeleteThis looks like I could tuck right in! Yum :)
ReplyDeleteoh man, these sound fantastic!! browned butter and cookie butter might just be killer ;)
ReplyDeleteI made these and shared them with my co-workers today. Everyone approves!
ReplyDeleteHooray! I'm glad everyone liked them!
DeleteThese sound AMAZING. Actually, I think anything s'mores couldn't be bad :)
ReplyDeleteThey were OMG good. :)
DeleteMmm, these look just fabulous! I so wish I had one right now :)
ReplyDeleteOMG, how badly do I want to make this? Very very VERY badly! Totally pinning it!
ReplyDeletesmores plus biscoff! doubt it could get better than that!
ReplyDeleteI just put a batch of these in the oven and I can hardly wait for them to come out! The batter was delicious all by itself; I can't imagine how tasty they will be when they're done. I haven't been eating as many sweets lately, but I've started baking a treat for the weekend when I know there will be people around to eat them. Maybe I'll hide this one and eat it all myself? Thanks for the great recipe!
ReplyDeleteI couldn't even wait for them to cool before I cut myself a little corner. I am in heaven!
ReplyDeleteAnna, I hope you liked them! Thank you for trying the recipe!
ReplyDeleteWould I double the recipe to make them in a 9x13 pan?
ReplyDeleteYes ma'am. The baking time will be longer of course. Just make sure they're not too gooey in the middle!
ReplyDeleteBaking soda and not powder???? I am just about to make these and want to double check!!! Thanks.
ReplyDelete