Slow Cooker Apple Cinnamon Rice Pudding
Ingredients:
3 1/2 cups milk
1 cup jasmine rice
1/2 cup brown sugar
1 tablespoon unsalted butter
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup golden raisins
1 1/4 cups coarsely chopped apple
1 1/2 teaspoons vanilla extract
Directions:
Combine milk, rice, brown sugar, butter, cinnamon, salt and raisins in a slow cooker on high; cook 1 1/2 hrs, stirring once or twice. Stir in apple and vanilla, and cook an additional 30 minutes. Serve warm.
This sounds like such a delight!
ReplyDeleteRice pudding is so comforting. I like that this method of cooking doesn't require supervision.
ReplyDeleteMe too. Just set it and forget it. Isn't that from an infomercial?
DeleteYou'd have had me at apple and cinnamon OR rice pudding, but combined - wow amazing! Looks so delicious I want to reach in and eat it
ReplyDeleteYou do like apple and spice, Katie!
DeleteRice pudding is one of my favorite treats - this looks great!
ReplyDeleteI wanted to let you know that I featured this today in my "What I Bookmarked This Week post." Stop by and see!
DeleteWith the apple cinnamon in this I'm sure it tastes good any time of day!
ReplyDeleteThat looks delicious. I have to admit, while I have never actually EATEN, rice pudding scares me a bit. But you make it looks rich and delicious!! Hm. I might need to just give it a try. :)
ReplyDeleteI hope you can stop by my newest post about the Box of Thanks I'm doing this year.
http://msmorgansrealitycheck.blogspot.com/2013/02/box-of-thanks.html
Don't be scared!
Deletei had to laugh out loud at this pots, mexicans have our version of rice pudding called "arroz con leche". i remember wanting to eat just that for dinner all the time!!!
ReplyDeleteMmm! It it any different?
DeleteI never knew you could make rice pudding in a slow cooker! It's one of my favorite desserts!
ReplyDeleteI didn't either!
DeleteI love rice pudding and the idea of easy rice pudding is scary. If its easy then I can eat it for breakfast....and lunch....and dinner. :) I'm usually a purist when it comes to rice pudding (just creaminess and rice for me, no raisins), but your cinnamon and apples version sounds wonderful. Thanks!
ReplyDeleteI probably wouldn't have added the raisins... but I had some I needed to use up because they were getting old. I hate to waste food!
DeleteI've never had rice pudding. This looks so comforting! I eat way too much sugar! But I watch what I eat and stay healthy so I figure a little extra sugar won't kill me. I know what you mean about the pics too. Of course if I didn't ever post pics when I didn't like them, my blog would be sad and empty. It's always a good excuse to make a yummy recipe again :)
ReplyDeleteThat's my thinking, too. But then I ready an article about how sugar ages you. I don't want to age!
DeleteYummy! I wonder if this recipe would work without a slow cooker. That's cool to mix brown and white rice and I love that you added golden raisins and apples.
ReplyDeleteI bet it would... on low heat, right?
DeleteI'm probably as addicted to sugar as you are ... it's a problem. This looks really good, I can imagine the rice all custardy with the soft apples.
ReplyDeleteOH yes! It's just like that.
DeleteJust got done eating a carton of Kozy Shack Raisin Cinnamon rice pudding. Yours looks delicious and better. Do you watch WCIA (Worst Cooks In America)? It is a riot.
ReplyDeleteOh I love Kozy Shack! That brings back memories. Nope I don't! Have you been watching the Taste at all?
DeleteThanks Emily ... Just made this .. so easy and I cant wait for my man to come home to dig in!
ReplyDeleteTurned out great! I used purple raisins, and also topped with chopped walnuts. Had to watch it carefully because my slow cooker tends to be really hot- it got a bit dry, but just adding a little milk at the end helped.
ReplyDelete