Peanut Butter Brownie Cobbler

Peanut Butter Brownie Cobbler

Ingredients:
1 cup all-purpose flour
3 tablespoons Hershey's Dark Unsweetened Cocoa Powder
2 teaspoons baking powder
1/4 teaspoon salt
4 tablespoons unsalted butter, melted
1/2 cup hot milk
1/4 cup peanut butter + 10 additional teaspoons
1/2 cup granulated sugar
1 teaspoon vanilla extract

Topping
1/2 cup granulated sugar
1/4 cup brown sugar
2 tablespoons Hershey's Dark Unsweetened Cocoa Powder
1 1/4 cups hot water

Directions:
Heat oven to 350 degrees F.

In a medium bowl, sift together flour, cocoa powder, baking powder and salt.  In a large mixing bowl, whisk together melted butter, hot milk, 1/4 cup peanut butter, sugar and vanilla until combined.  Whisk the dry ingredients into the wet until just combined.  Place batter into an ungreased baking dish - something smaller like an 8x8.  Dot the top with teaspoons of peanut butter.

For the topping, in a medium bowl, whisk together sugar, brown sugar and cocoa powder until well combined.  Sprinkle topping over chocolate batter.  Pour the hot water on top.  Bake for 40 minutes, or until well risen and crisp.

Serves 6