
Better Recipes hosts weekly themed recipe contests, and the winner takes home $250. I think you all should enter! I entered quite a few times before this contest. At the end of the yearly contest period, one winner will be named the “Best Recipe Ever” and awarded $10,000.00.

Head on over to the Daily Dish for this gluten-free cookie recipe! They’re made with browned butter, toasted oatmeal, toasted almond flour, brown sugar, dried blueberries and sea salt. No won’t miss the flour, trust me.

Just died and went to heaven.
ReplyDeleteYaaay!
DeleteThese cookies sound amazing! Love the idea of adding the bluberries and the fact that they're gluten free!
ReplyDeleteThank you! :)
DeleteThese are gorgeous! I love brown butter SO much!
ReplyDeleteOh me too, me too. Thank you!
DeleteJust pinned these!
ReplyDeleteAww thanks!
DeleteI just made brown buter oatmeal cookies last week! But mine had toffee bits in them instead of blueberries. Also, never thought to toast the oatmeal, but I bet that adds great flavor :) Congrats on your winning recipe!
ReplyDeleteOh that sounds good! I love those toffee bits.
DeleteWhoa I so cannot believe these are gluten-free! They look so tasty. Need to check out these recipe contests! Thanks for the heads up. :)
ReplyDeleteCongratulations Emily. I hope you win the $10000 prize. I'm not a fan of gluten-free anything, but your photos are tempting me to give these a try.
ReplyDeleteThanks, Linda! That'd be awesome! You would like these cookies.
DeleteCongrats on the win, Emily! That's awesome. These cookies also look awesome! Dried blueberries are such a great ingredient.
ReplyDeleteThank you, Laura! Oh I know! They're so good.
DeleteThose look GOOOOOOD!!! And I love those plates too!
ReplyDeleteThank you, Sue!
DeleteYuuuum ! Totally making a batch of these this week :)
ReplyDeleteYou won't be disappointed!
DeleteOh yum! These cookies look fabulous :) I'm loving the flavors!
ReplyDelete