Blueberry Oatmeal Banana Bread

 

Blueberry Oatmeal Banana Bread


Ingredients:

• 2 1/4 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large ripe bananas
• 3/4 cup granulated sugar
• 1/4 cup unsalted butter, room temperature
• 2 tablespoons oil (I used a light olive oil)
• 1 teaspoon vanilla extract
• 2 large eggs, room temperature
• 1/2 cup plain Greek yogurt
• 3/4 cup old fashioned oats
• 1/2 cup dried blueberries or 1 cup fresh blueberries

Instructions:
Heat oven to  350 degrees F.  Coat a loaf pan with nonstick cooking spray.

In a medium bowl, sift together flour, baking powder, baking soda and salt.  In a large mixing bowl, using a mixer on medium speed, beat together bananas until finely mashed; add sugar, butter, oil and vanilla.  Beat until well combined and creamy.  Beat in eggs until combined - about 1-2 minutes.  Reduce mixer speed to low and beat in Greek yogurt, flour mixture and oats until just combined.  Stir in blueberries until combined.
Divide into 4 mini loaf pans.  Bake 35-40 minutes, or until golden brown and set.  Cool on a wire rack before slicing.