Bourbon Blueberry Peach Hand Pies

Bourbon Blueberry Peach Hand Pies


Ingredients:

• Pie Dough
• 2 1/3 cups all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons granulated sugar
• 10 tablespoons cold unsalted butter
• 6 tablespoons ice water

• Egg wash
• 1/2 cup blueberries
• 1/2 cup diced peaches
• 2 tablespoons bourbon
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon

• Sugar, for garnish

Instructions:
In a large mixing bowl, sift together flour, baking powder, salt and sugar.  Knead in butter, using fingertips, until well incorporated and pea-sized lumps form.  Sprinkle in ice water, a tablespoon at a time, stirring to combine.  When dough starts to come together, divide into two discs and wrap in plastic wrap; chill 30 minutes.

Heat oven to 350 degrees F.

Roll out dough rounds as thin as possible, on a floured surface.  Cut out circles using a cookie cutter or glass. Brush with egg wash.

In a medium bowl, stir together blueberries, peaches, bourbon, brown sugar and cinnamon until combined.  Place a teaspoon of fruit into the center of pie circles.  Fold over to make half moons, crimp edges, and place on a greased baking sheet.  Brush pies with egg wash and sprinkle with sugar.  Bake 20 minutes or until golden brown.  Cool 2 minutes before transferring to wire racks to cool.