Blueberry Banana Muffins

Blueberry Banana Muffins

Ingredients

• 2 1/4 cups cake flour 
• 1 1/2 teaspoons baking powder 
• 1/2 teaspoon baking soda 
• 1/4 teaspoon salt 
• 1/2 teaspoon ground cinnamon 
• 1 large mashed banana 
• 1/2 cup milk 
• 1/4 cup melted coconut oil 
• 1 large egg 
• 1/2 cup granulated sugar 
• 1 teaspoon vanilla extract 
• 1 1/2 cups blueberries

Streusel

• 1/4 cup cold unsalted butter 
• 1/2 cup cake flour
• 1/3 cup brown sugar

Instructions:
Heat oven to 350 degrees F.  Line 12 muffin cups with paper liners.

In a medium mixing bowl, sift together flour, baking powder, baking soda, salt and cinnamon.  In a large mixing bowl, whisk together mashed banana, milk, oil, egg, sugar and vanilla until well combined.  Gradually fold in flour mixture until barely combined.  Fold in berries until just combined.  Divide batter into muffin cups.

To make the streusel, in a medium bowl, using fingertips or a pastry blender, blend together butter, flour and brown sugar until combined and mealy.  Sprinkle streusel on top of muffin batter.  Bake 20-25 minutes or until well risen and golden brown.  Cool 5 minutes before transferring to wire racks to cool.

Makes 1 dozen muffins