



Banana Chocolate Sprinkle Cake with Peanut Butter Glaze
Ingredients:
- 3 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, softened
- 1 cup granulated sugar
- 2 medium ripe bananas, finely mashed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup warm milk
- 1/2 cup semisweet chocolate chips
- 2 tablespoons chocolate sprinkles
- 1/4 cup creamy peanut butter
- 3 tablespoons creamy peanut butter
- 2/3 cup confectioners' sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
- Chocolate sprinkles + crushed peanuts
Heat oven to 350 degrees F. Spray a bundt pan with cooking spray.
In a medium mixing bowl, sift together flour, baking powder, baking soda and salt. In a large mixing bowl, using a mixer on medium speed, beat together butter, sugar and banana until creamy - about 1-2 minutes. Beat in egg, one addition at a time, until well incorporated - about 2-3 minutes. Reduce mixer speed to low and beat in dry ingredients, alternating with milk, until just combined. Stir in chocolate chips and sprinkles until combined. Pour batter into prepared pan. Swirls blobs of peanut butter throughout the batter.
Bake 45-55 minutes (mine took about 50), or until well risen, golden brown, and a toothpick inserted into cake comes out with moist crumbs attached. Cool on a wire rack for 10-15 minutes before releasing from pan.
To make the glaze - warm the peanut butter in the microwave for 20-30 seconds; whisk in confectioners' sugar, milk and vanilla until well combined. Drizzle glaze on top of cake. Sprinkle sprinkles (ha!) and peanuts on top.
Makes 10-12 servings
Oh man - that glaaaaaaze!! This cake looks fabulous!
ReplyDeleteIt must be nice to be able to create your own recipes! This looks delish and the glaze just nails it for me. Banana = breakfast = healthy
ReplyDeleteI don't understand dislike of bananas either. ;)
They don't always work out!
DeleteThat looks amazing. Love how the little chocolate sprinkles make it look like a giant doughnut. I've been hankering after banana cake recently, love the peanut butter addition
ReplyDeleteMmm giant doughnuts...
DeleteFinally you share this one. My husband doesn't like bananas either, but will eat banana bread and cake. It's a textural thing for him. I could eat bananas all day, but too many give me heartburn, go figure. I doubt this cake would do that to me, but even if it did, that would be worth it.
ReplyDeleteAh, I see that. See, that makes sense to me. They're kind of mushy.
DeleteWhat kind of person doesn't like bananas? They're a basic food, for heaven's sake.
ReplyDeleteThis looks amazing - definitely going to give it a shot.
I know! Crazies! ;)
DeleteThis is all my favorite things in one! That peanut butter glaze....mmmm.
ReplyDeleteThat's true! You love peanut butter and banana!
DeleteThis cake looks absolutely amazing! Anything with chocolate and peanut butter wins my heart :)
ReplyDeleteYum yum yum! I love peanut butter and chocolate, and bananas and chocolate, so I'm sure I would love this cake! :)
ReplyDeleteThis cake would be fabulous at any time! It looks scrumptious.
ReplyDeleteit looks so artistic! moist too. love the combination of ingredients, obviously. :)
ReplyDeleteGirl this cake is absolutely fantastic!!!!
ReplyDelete